Dubai Executive Chef: Menu, Budget & Kitchen Leadership

Jing Hau; Dubai; On-site; AED 17,000 - 21,000; Full time

Job summary

Jing Hau in Dubai is seeking an Executive Chef to lead a high-end kitchen in a luxury restaurant. The role demands strong culinary leadership, menu development, and the ability to maintain top quality while controlling costs.

Applicants should have at least 1 year of experience as an Executive Chef, familiarity with international and Middle Eastern cuisines, and excellent communication skills to coordinate with staff and front-of-house teams.

Qualifications

• At least 1 year of experience as an Executive Chef.
• Comprehensive understanding of different cooking techniques, flavor profiles and presentation approaches.
• Strong knowledge and experience with international cuisine, particularly Middle Eastern cuisine.
• Excellent communication and organizational skills.

Responsibilities

• Oversee day-to-day operations of the kitchen.
• Menu creation and development.
• Budgeting and cost control.
• Staff management, training and development.
• Ensure dishes meet restaurant standards and customer expectations.

Job description

Jing Hau in Dubai is seeking an Executive Chef to lead a high-end kitchen in a luxury restaurant. The role demands strong culinary leadership, menu development, and the ability to maintain top quality while controlling costs.

Applicants should have at least 1 year of experience as an Executive Chef, familiarity with international and Middle Eastern cuisines, and excellent communication skills to coordinate with staff and front-of-house teams.