Dubai Premium Lounge Mixologist - Relocation Included

COREcruitment; Dubai; On-site; GBP 37,000 - 53,000; Full time

Benefits offered by this job

Relocation package

Employment visa and medical insurance

Annual return flights and relocation

30 days’ paid leave and end-of-service

Uniform and career development

Job summary

MOVE TO DUBAI is seeking a skilled Mixologist to deliver exceptional beverage experiences in premium lounges and restaurants within our airline catering and hospitality network. You will create classic and innovative cocktails, engage guests with product knowledge, and uphold the highest standards of service in a dynamic, international environment.

The role requires leadership to train and supervise the bar team, manage stock and costs, and ensure safety and quality across all shifts, including

Qualifications

• Proven experience as a waiter/waitress, bartender or mixologist in high-end, luxury or Michelin-starred venues, hotels or premium lounges.
• Deep knowledge of spirits, wine and pairing.
• Confident, personable and polished with strong guest interaction skills.
• Natural leader with experience coaching a team.
• Solid grasp of stock control, costs and food safety.
• Excellent English; other European languages or Arabic a plus.
• UK or European experience highly valued.

Responsibilities

• Create and serve classic and innovative cocktails to a consistently high standard.
• Engage guests with strong product knowledge and a warm, vibey but professional presence.
• Train and supervise the bar team and support wider F&B service.
• Handle guest feedback promptly and keep the atmosphere calm and positive.
• Oversee stock levels and cost control.
• Uphold health, safety and quality standards.

Skills

Mixology expertise

Guest service

Team leadership

Stock control

Cost awareness

Job description

MOVE TO DUBAI is seeking a skilled Mixologist to deliver exceptional beverage experiences in premium lounges and restaurants within our airline catering and hospitality network. You will create classic and innovative cocktails, engage guests with product knowledge, and uphold the highest standards of service in a dynamic, international environment.

The role requires leadership to train and supervise the bar team, manage stock and costs, and ensure safety and quality across all shifts, including