Dubai Front-of-House Assistant Manager

Radiant Hospitality Company

Dubai

On-site

AED 114,000 - 154,000

Full time

4 days ago
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Benefits offered by this job

Medical insurance
30 days annual leave + flight ticket
Duty meal provided
Uniform provided
Further benefits to be confirmed

Job summary

Radiant Hospitality Company in Dubai is seeking an Assistant Restaurant Manager to lead the front-of-house in a chef-owned independent all-day dining venue. You will own the walk-in queue, manage the front-of-house team on shift, and stand in for the Restaurant Manager during absences.

The role requires calm, decisive leadership during peak service, strong guest communication and a warm hospitality style aligned with a community-led concept. Arabic language skills are a plus.

Qualifications

  • 3–5 years front-of-house experience; at least 2 years as supervisor/assistant manager.
  • Experience in busy, chef-led, independent or award-recognised restaurants preferred.
  • Calm, decisive leadership under pressure during peak service.
  • Fluent English; Arabic or other languages are a plus.

Responsibilities

  • Own the front door, walk-in queue and waitlist management.
  • Lead front-of-house team on shift and cover during Manager's absence.
  • Recruitment, onboarding and on-the-job training.
  • Prepare staff rotas and manage attendance.
  • Ensure compliance with Dubai Municipality food safety and HACCP.
  • Maintain guest experience, handle complaints, monitor seating.

Skills

Front-of-house experience
Leadership under pressure
Customer service excellence
Staff training
Communication skills

Education

Hospitality qualification

Tools

POS systems
MS Office / Google Workspace

Job description

Radiant Hospitality Company in Dubai is seeking an Assistant Restaurant Manager to lead the front-of-house in a chef-owned independent all-day dining venue. You will own the walk-in queue, manage the front-of-house team on shift, and stand in for the Restaurant Manager during absences.

The role requires calm, decisive leadership during peak service, strong guest communication and a warm hospitality style aligned with a community-led concept. Arabic language skills are a plus.

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