Dubai Executive Chef: Global Cuisines & Culinary Leadership

Abroad Work; Dubai; On-site; AED 9,500 - 13,000; Full time

Job summary

Abroad Work is seeking an experienced Executive Chef to lead our Dubai kitchen, ensuring high culinary standards, menu planning, and cost control. The role requires strong leadership, creativity in menu development, and the ability to manage a busy kitchen.

Ideal candidates will have 5+ years in a similar role, experience abroad, and deep knowledge of international cuisines. Strong organizational skills and the ability to work under pressure are essential; foreigners are welcome to apply.

Qualifications

• Minimum of 5 years experience in a similar role.
• Experience working abroad.
• Up-to-date knowledge of international cuisines.
• Excellent organizational skills.
• Ability to work independently as well as part of a team.
• Ability to work under pressure in a fast-paced environment.
• We are willing to consider applications from foreign nationals with relevant experience.

Responsibilities

• Developing and maintaining high standards of cuisine, menu planning, cost control, staff supervision and training.
• Researching new techniques and menu trends, creating unique menus for special events.
• Monitoring stock levels of ingredients, and managing the kitchen team.

Skills

Leadership

Cooking

Organizational skills

Job description

Abroad Work is seeking an experienced Executive Chef to lead our Dubai kitchen, ensuring high culinary standards, menu planning, and cost control. The role requires strong leadership, creativity in menu development, and the ability to manage a busy kitchen.

Ideal candidates will have 5+ years in a similar role, experience abroad, and deep knowledge of international cuisines. Strong organizational skills and the ability to work under pressure are essential; foreigners are welcome to apply.