Dubai Chef: Menu Innovator & Kitchen Leader

PPOAR; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

PPOAR in Dubai is seeking a professional Chef to lead kitchen operations and craft high-quality meals for guests in a fast-paced setting. The role requires attention to recipes, portion control, and consistent food preparation standards to ensure customer satisfaction.

The successful candidate will develop new menu items, supervise staff, manage inventory, and ensure strict health and safety compliance while delivering excellent service in a vibrant dining environment.

Qualifications

• Previous experience as a Chef or similar role in a professional kitchen setting.
• Knowledge of international cuisines is an asset.
• Good communication skills with customers & staff.
• Ability to work long hours in a fast-paced environment.
• A valid work permit (for foreign applicants).

Responsibilities

• Preparing and cooking meals according to recipes and specifications.
• Developing new menu items based on customer feedback.
• Ensuring that food is cooked to the highest standards of quality.
• Cleaning and sanitizing work areas before, during, and after meal preparation.
• Managing kitchen inventory, ordering new ingredients as needed.
• Meeting with customers to discuss their needs and preferences for meals.
• Maintaining records of food costs, sales, staffing levels, etc.
• Ensuring that health and safety regulations are followed in the kitchen at all times.
• Training other kitchen staff in proper food preparation techniques.

Skills

Experience as Chef

International cuisines knowledge

Customer & staff communication

Stamina for long hours

Work permit

Job description

PPOAR in Dubai is seeking a professional Chef to lead kitchen operations and craft high-quality meals for guests in a fast-paced setting. The role requires attention to recipes, portion control, and consistent food preparation standards to ensure customer satisfaction.

The successful candidate will develop new menu items, supervise staff, manage inventory, and ensure strict health and safety compliance while delivering excellent service in a vibrant dining environment.