Dubai Central Kitchen Sous Chef - High-Volume Leader

Calo Inc.; Dubai; On-site; AED 133,920 - 167,400; Full time

Job summary

Calo Inc. is seeking a dedicated Sous Chef to join our Central Kitchen team in Dubai, UAE. You will work closely with the Head Chef to manage daily operations, ensuring high food quality and efficiency in a fast-paced environment.

The ideal candidate will have 6-8 years of culinary experience and a passion for food quality. Responsibilities include supervising kitchen staff, ensuring compliance with food safety standards, and optimizing production processes.

Qualifications

• 6-8 years of culinary experience, with at least 2 years as a Sous Chef or strong Junior Sous Chef.
• Experience in central kitchens, cloud kitchens, or high-volume production.
• Strong understanding of batch cooking and large-scale operations.

Responsibilities

• Support the Head Chef in managing daily central kitchen operations.
• Supervise kitchen teams to ensure efficiency and consistency.
• Ensure meals are prepared, portioned, and packed according to standards.

Skills

Culinary experience

Strong communication skills

Kitchen operations management

Food safety knowledge

Education

Culinary degree or equivalent

Job description

Calo Inc. is seeking a dedicated Sous Chef to join our Central Kitchen team in Dubai, UAE. You will work closely with the Head Chef to manage daily operations, ensuring high food quality and efficiency in a fast-paced environment.

The ideal candidate will have 6-8 years of culinary experience and a passion for food quality. Responsibilities include supervising kitchen staff, ensuring compliance with food safety standards, and optimizing production processes.