DIP Pool Bar Manager

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated restaurant supervisor to oversee daily operations and enhance guest satisfaction. This role involves menu planning, maintaining sanitation standards, and leading a team during busy meal times. The ideal candidate will have a strong background in food and beverage services, with a focus on improving both guest and employee experiences. Join a dynamic team that values excellence and strives for financial performance in a vibrant hospitality environment.

Qualifications

• 4 years experience in food and beverage culinary or related professional area.
• High school diploma or GED required.

Responsibilities

• Supervises daily restaurant operations and assists with menu planning.
• Maintains sanitation standards and assists servers during peak periods.

Skills

Guest Satisfaction

Sanitation Standards

Menu Planning

Team Leadership

Education

High School Diploma or GED

2-Year Degree from Accredited University

Job description

JOB SUMMARY

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction and maximize the financial performance in areas of responsibility. Determines training needed to accomplish goals then implements plan.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 4 years experience in the food and beverage culinary or related professional area.

OR

2-year degree from an accredited university in