DEMI CHEF - GRILL

The Team Builders; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a passionate Demi Chef de Partie Grill to join their culinary team at a high-end Mediterranean restaurant. In this exciting role, you will prepare and execute perfectly grilled dishes, ensuring the highest standards of food quality and presentation. Collaborate with a talented team to innovate and create new dishes inspired by Mediterranean traditions. If you thrive in a fast-paced kitchen environment and have a love for authentic Mediterranean flavors, this opportunity is perfect for you!

Qualifications

• Proven experience as a Grill Chef in a Mediterranean or upscale restaurant.
• Strong understanding of grilling techniques and Mediterranean ingredients.

Responsibilities

• Prepare and cook grilled meats, seafood, and vegetables to perfection.
• Maintain high standards of food presentation and hygiene.
• Collaborate with the team to develop new grill dishes.

Skills

Grilling Techniques

Food Presentation

Communication Skills

Teamwork

Education

Culinary Certification

Job description

We are looking for a passionate and skilled Demi Chef de Partie Grill to join our clients culinary team at a high-end Mediterranean restaurant. You'll be responsible for preparing and executing perfectly grilled dishes using the finest ingredients, staying true to the authentic flavors of the Mediterranean region.

Key Responsibilities:

1. Prepare and cook grilled meats, seafood, and vegetables to perfection.
2. Maintain high standards of food presentation and hygiene.
3. Assist the Chef de Partie and Sous Chef in day-to-day kitchen operations.
4. Ensure food quality and portion control standards are met.
5. Collaborate with the team to develop new grill dishes inspired by Mediterranean traditions.
6. Monitor equipment and report maintenance needs.

Requirements:

1. Proven experience as a Grill Chef, ideally in a Mediterranean or upscale restaurant.
2. Strong understanding of grilling techniques and timing.
3. Knowledge of ingredients and spices commonly used in Mediterranean cuisine.
4. Ability to work in a fast-paced, high-pressure kitchen.
5. Team player with a positive attitude and strong communication skills.
6. Culinary certification or relevant training is a plus.