Demi Chef De Partie -Team Dining Restaurant

A Restaurant Demi Chef De Partie is responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience while managing food cost controls.

What will I be doing?

As a Team Restaurant Demi Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Demi Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contributing to menu creation for team member restaurant
• Ensure consistency in quality of dishes at all times
• Manage staff performance issues in compliance with company policies and procedures
• Ensure resources meet business needs through the effective management of working rotas
• Ensure compliance with food hygiene, Health and Safety, and stock procedures
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue

What are we looking for?

A Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Previous experience in a similar role
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings