Demi Chef de Partie - Sushi Section

Mövenpick Hotels & Resorts; Ras Al Khaimah; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a vibrant team at a stunning 5-star resort where your culinary skills will shine! As a Demi Chef de Partie specializing in sushi, you will play a key role in crafting delightful dishes that leave guests craving more. This dynamic position offers the chance to work in a fast-paced kitchen, ensuring every plate meets our high standards. Embrace the opportunity to grow in an inclusive environment that values your contributions and creativity. Your journey in hospitality starts here, where every day brings new possibilities and the chance to make a real impact!

Qualifications

• 2+ years of experience as Demi Chef de Partie (DCDP).
• Culinary education background and experience in sushi section.

Responsibilities

• Prepare and serve food items for à la carte and buffet menus.
• Share ideas to improve kitchen environment and guest satisfaction.

Skills

Culinary Skills

Teamwork

Ability to Work Under Pressure

Sushi Preparation

Education

Culinary Education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5-star resort in Ras Al Khaimah built beside a 300m soft sand beach. The resort features 418 rooms and suites offering flexible comfort with spectacular sea views from every balcony. It also includes six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year-round Kids Club, making it an ideal holiday destination. Whether your pace is in the sea or on land, enjoy an experience-fueled environment.

Job Description

Demi Chef de Partie - Sushi Section

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What You Will Be Doing

1. Actively share ideas, opinions, and suggestions to improve the environment and menus
2. Ensure consistency in the preparation of all food items for à la carte and/or buffet menus according to property recipes and standards
3. Communicate effectively with the rest of the team and strive for guest feedback

Qualifications

Your experience and skills include:

1. At least 2 years of experience as DCDP
2. Ability to work well under pressure in a fast-paced environment
3. Culinary education background
4. Ability to work cohesively and collectively as part of a team
5. Prior experience in the sushi section is essential

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS