Demi Chef de Partie - Sushi Section

Accor Hotels; Ras Al Khaimah; On-site; AED 30,000 - 50,000; Full time

Job summary

An established industry player in hospitality is seeking a passionate Demi Chef de Partie for the Sushi Section. This role is crucial in delivering exceptional dining experiences, where your culinary skills will shine in a vibrant kitchen environment. Collaborate with a talented team to create memorable dishes while ensuring consistency and quality in every plate. Join a company that values diversity and inclusion, offering opportunities for growth and learning. If you're ready to elevate your culinary career and make a difference in guests' experiences, this is the perfect opportunity for you.

Qualifications

• 2+ years of experience as a Demi Chef de Partie.
• Culinary education background is essential.
• Experience in sushi preparation is a must.

Responsibilities

• Prepare and serve food items according to property recipes.
• Share ideas to improve menu and kitchen environment.
• Communicate effectively with kitchen team.

Skills

Culinary Skills

Team Collaboration

Pressure Management

Sushi Preparation

Education

Culinary Education

Job description

Company Description

Get ready to discover Mövenpick Resort Al Marjan Island, a 5-star resort in Ras Al Khaimah built beside a 300m soft sand beach. 418 rooms and suites offer flexible comfort with spectacular sea views from every balcony. Six specialty bars and restaurants, three outdoor pools, a wellness hub with a fully equipped gym and four treatment rooms, water sports, and a year-round Kids Club make it an ideal holiday destination. Whatever your pace, in the sea or on land, enjoy an experience fueled environment.

Job Description

Demi Chef de Partie - Sushi Section

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook, and serve makes our guests smile and want more.

What you will be doing:

1. Actively share ideas, opinions, and suggestions to improve the environment and menus.
2. Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.
3. Communicate effectively with the rest of the team and strive for guest feedback.

Qualifications

Your experience and skills include:

• At least 2 years of experience as a Demi Chef de Partie (DCDP).
• Ability to work well under pressure in a fast-paced environment.
• Culinary education background.
• Ability to work cohesively and collaboratively as part of a team.
• Prior experience in the sushi section is essential.

Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Additional Information

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life. During your journey with us, you can continue to explore Accor’s limitless possibilities.

By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS