Demi Chef De Partie - Sushi

The First Group Hospitality; Dubai; On-site; AED 67,000 - 112,000; Full time

Job summary

The First Group Hospitality is seeking a Chef de Partie for Soluna Restaurants and Beach Club on Palm Jumeirah. You will support station operations, prepare Western and Italian dishes, and ensure food safety standards across breakfast and service periods.

Ideal candidates have at least 2 years of culinary experience, a diploma in culinary, pizza/dough making skills, HACCP knowledge, and a willingness to work as part of a dynamic kitchen team in a luxury beach club setting in Dubai.

Qualifications

• 2+ years of culinary experience.
• Knowledge of pizza/dough making is essential.
• Strong food safety practices and HACCP knowledge.
• Experience with Western and Italian cuisines preferred.

Responsibilities

• Ensure station opening and closing procedures are carried out to standard.
• Be fully aware of all menu items, recipes, methods of production and presentation standards.
• Adhere to standardized recipes and specifications to maintain consistency.
• Knowledgeable and experienced in pizza and dough making process.
• Understand and support breakfast/buffet operations and set up.
• Keep over-production and food waste to minimum, manage inventory and labeling.

Skills

Pizza dough making

Western cuisine

Italian cuisine

Food safety

HACCP

Kitchen safety

Education

Diploma in culinary

Job description

Soluna Restaurants and Beach Club is a Mediterranean-inspired beach club, located at the Balqis Residences on the Palm Jumeirah. Soluna offers exclusive access and unparalleled experiences to guests of The First Group Hospitality’s portfolio of brands.

Guests can opt for sun loungers or private cabanas and choose from a range of water sports, available at the beach. Nestled amid Dubai’s breath-taking coastline, Soluna boasts a range of highly recommended homegrown multi-cuisine options, including artisanal pastries at Risen Café and Artisanal Bakery, and contemporary dining at Ènas. A daily beach and poolside menu is also available.

Join our dynamic team committed to delivering exceptional hospitality experiences and unlock endless opportunities for professional growth with Soluna Restaurants and Beach Club.

The First Group Hospitality is a leading hospitality management company pioneering a new era of excellence. With a rapidly expanding portfolio of award-winning upscale hotels, signature restaurants, and distinctive leisure destinations, we are committed to creating unforgettable experiences at every touchpoint.

Our team of seasoned professionals brings decades of experience from renowned hotel brands, combined with a deep understanding of the Dubai and GCC markets. With a comprehensive infrastructure spanning all key areas of hotel management, we offer tailored solutions to maximise efficiency, drive revenue growth, and enhance guest satisfaction.

At The First Group Hospitality, we are dedicated to building long‑term partnerships with our clients. By leveraging our global insights, regional expertise, and strong operational foundation, we ensure that every aspect of your hotel is managed with precision and care. Our goal is to optimise performance, boost profitability, and deliver sustainable growth for your property.

• Ensure that station opening and closing procedures are carried out to the standard.
• Be fully aware of all menu items, their recipes, methods of production and presentation standards.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Knowledgeable and experienced in pizza and dough making process.
• Understand and support breakfast/buffet operations and set up.
• Keep over-production and food waste to minimum, ensure proper rotation, labelling and storing of food to reduce food cost expenses.
• Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Always operate all kitchen equipment with safety in mind.
• Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
• Run the section with great confidence and with great sense of urgency.
• Be aware and apply the principles of HACCP program.
• Perform duties of Chef de Partie in his/her absence.
• Closely work with Sous Chef and Chef de Party.
• Positive attitude during work with team players.
• At least 2 years experience in culinary.
• Good knowledge and practical skills (Western and Italian cuisine).
• Preferably Diploma in culinary or related trainings/certificates.
• Food safety certificate is a must.
• PIC certification is preferred.