Demi Chef De Partie: Pizza & Italian Cuisine

The First Group Hospitality; Dubai Emirate; On-site; AED 70,000 - 110,000; Full time

Job summary

The First Group Hospitality is seeking a skilled Chef de Partie for Soluna Restaurants and Beach Club on Palm Jumeirah. You will uphold high culinary standards across Western and Italian menus, lead station duties, and ensure safe, efficient kitchen operations in a fast-paced environment.

With at least 2 years of culinary experience and a valid food safety certificate, you contribute to a dynamic team dedicated to exceptional guest experiences and continuous quality improvement at Soluna.

Qualifications

• At least 2 years experience in culinary.
• Good knowledge and practical skills in Western and Italian cuisine.
• Diploma in culinary or related trainings/certificates preferred.
• Food safety certificate is a must.
• PIC certification is preferred.

Responsibilities

• Ensure station opening and closing procedures are carried out to the standard.
• Be fully aware of all menu items, their recipes, methods of production and presentation standards.
• Adhere to standardized recipes and specifications to maintain consistency and ensure all standards are met.
• Knowledgeable and experienced in pizza and dough making process.
• Understand and support breakfast/buffet operations and set up.
• Keep over-production and food waste to minimum, ensure proper rotation, labeling and storing of food to reduce food cost expenses.
• Ensure that all the food products are handled, stored, prepared and served safely in accordance with hotel and government food safety guidelines.
• Always operate all kitchen equipment with safety in mind.
• Report all deficiencies in kitchen equipment functionality and quality of food products to Chef de Partie or Sous Chef in a timely manner.
• Run the section with great confidence and with great sense of urgency.
• Be aware and apply the principles of HACCP program.
• Perform duties of Chef de Partie in his/her absence.
• Closely work with Sous Chef and Chef de Party.
• Positive attitude during work with team players.

Skills

Culinary experience

Western cuisine

Italian cuisine

Food safety certification

Culinary diploma

Education

Diploma in Culinary

PIC certification

Food safety certification

Job description

The First Group Hospitality is seeking a skilled Chef de Partie for Soluna Restaurants and Beach Club on Palm Jumeirah. You will uphold high culinary standards across Western and Italian menus, lead station duties, and ensure safe, efficient kitchen operations in a fast-paced environment.

With at least 2 years of culinary experience and a valid food safety certificate, you contribute to a dynamic team dedicated to exceptional guest experiences and continuous quality improvement at Soluna.