Demi Chef de Partie Seasonal (6 Months Contract)

Anantara; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An international luxury hotel chain in Abu Dhabi seeks a Demi Chef de Partie. Responsibilities include ensuring safe operation in the kitchen, developing menu concepts, and adhering to food safety standards. Strong leadership and commitment to customer service are essential. Ideal for candidates with at least one year of experience in a similar role. Relocation to a remote area may be required.

Qualifications

• Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants.
• Excellent leadership and interpersonal skills.
• Strongly committed to teamwork and customer service.

Responsibilities

• Perform all activities within a Restaurant Kitchen area, ensuring a smooth running operation.
• Support the development of Restaurant concepts and standards.
• Maintain food safety & protection, ensuring compliance with food handling techniques.

Skills

Leadership

Interpersonal skills

Teamwork

Customer service

Attention to detail

Job description

Job Description

• Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.
• Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.
• Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.
• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of all outlet property and facilities.
• Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guests.
• Promote positive inter-departmental relations through candid communication and cooperation.
• Maintain and oversee adherence to departmental checklists and cleaning schedules
• Maintain food safety and protection, to include dating, proper storage and rotation, etc.
• Assist in maintaining clean and sanitized food preparation areas.

Qualifications

Must have worked at least one year as a Demi Chef de Partie in Hotels and Restaurants

Excellent leadership and interpersonal skills

Strongly committed to teamwork and customer service

Eye for detail to achieve operational excellence

Additional Information

Relocate to remote area