Demi Chef De Partie Riviera on the Beach

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai seeks a Demi Chef De Partie for their Beach Club. The role involves preparing and presenting fine cuisine while maintaining high food quality standards. Candidates should have 2-3 years of experience in a similar role at a 5-star establishment and possess exceptional culinary skills. This full-time position comes with competitive benefits including complimentary stays and medical insurance.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast

50% off at restaurants

Private Medical Insurance

Flight Allowance every 24 months

Shared Company Accommodation

Uniform provided with laundry

Service Charge

Qualifications

• Demonstrable experience in a luxury hotel or ultra-high-end culinary environment.
• 2-3 years of experience in a similar position at a 5-star establishment.
• Genuine passion for gastronomy and fine contemporary cuisine.

Responsibilities

• Prepare, cook and present food adhering to food safety standards.
• Maintain food quality control and timely service.
• Coordinate with Sous Chef on menu changes and specials.

Skills

Exceptional culinary skill

Strong communication skills

Attention to detail

Ability to work under pressure

Job description

Overview

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family we will support your development by nurturing your personality creating a transparent culture of trust collaboration and appreciation. Supported by our annual personal development planning tailored learning opportunities and our Academy programs you will be a part of creating a bespoke experience.

Treasured by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.

If you need us to do anything to support you during the recruitment process such as adjustments to how you apply, alternative formats of information or adjustments to the assessment process itself please email so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about updates.

Reference 2025-5816

Hotel: One Palm at Jumeirah - Dorchester Collection

Division & Department: Food & Beverage - Kitchen

Job Title: Demi Chef De Partie - Riviera on the Beach

Contract Type: Permanent

Status: Full time

Location: United Arab Emirates, Dubai

The job advertisement is intended to provide a general overview of the responsibilities involved; specific tasks may vary and are subject to change.

The items shared are the essence of a day in the life of a Demi Chef de Partie but we will make sure you are provided with specifics on how we care for our Beach Club.

What you’ll get

As a Demi Chef de Partie at Riviera on the Beach here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Shared Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you’ll do

You’ll love what you do and take pride in delighting our guests:

• You will be joining a dedicated beach team and will report directly to the Beach Club Management team.
• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare, cook and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy.
• You’ll also coordinate with the Sous Chef / Chef de Cuisine on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• You’ll be up to date with latest culinary trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.
• Along with your main duties you may be asked to complete other tasks as and when necessary and reasonably required.
• You may, on occasion, be required to adjust your hours of work to cover the beach club needs.
• You acknowledge that working in beach club operations involves exposure to heat and sun, operating under pressure and requires standing and walking for long periods of time.
• The job advertisement is intended to provide a general overview of the responsibilities involved; specific tasks may vary and are subject to change.

Job location: United Arab Emirates, Dubai

What you’ll bring

• You’ll bring your unique personality and passion to the role and the team.
• A genuine passion for gastronomy and a deep appreciation for fine contemporary cuisine
• Demonstrable experience in a luxury hotel or other ultra-high-end culinary environment
• Exceptional culinary skill, precision and creativity with the ability to deliver consistently outstanding results under pressure
• A natural eye for detail ensuring every dish is flawless in flavour, presentation and timing
• A collaborative spirit with strong communication skills thriving in a team that values both tradition and innovation
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic
• English is the primary language used in our Beach Club. You can comfortably communicate in this language
• You will have 2-3 years extensive experience in a similar position at a 5-star establishment