Demi Chef de Partie - Prime 68 (SteakHouse)

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a leading global hotel as a chef at JW Marriott Marquis Hotel Dubai. This role offers the chance to excel in a vibrant culinary environment, focusing on quality preparation, team mentorship, and personal development. Enjoy competitive pay, extensive career growth opportunities, and a commitment to inclusivity.

Benefits

Discounted stays at hotels worldwide

Medical and life insurance

World-class training and leadership development

Recognition programs

Discounted meals

Unlimited career growth opportunities

Qualifications

• Experience as a chef in a high-volume kitchen.
• Knowledge of culinary techniques and presentation.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare and cook food according to strict standards.
• Manage kitchen station setup and stock levels.
• Mentor junior chefs and maintain sanitary conditions.

Skills

Culinary skills

Food safety

Time management

Team communication

Flexibility

Education

Culinary education or equivalent experience

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city's lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms and offering stunning views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample global flavors at our 10 restaurants and lounges, which offer Japanese, Italian, Indian, and Thai cuisine. For event planning, we provide 80,000 square feet of versatile space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, exceptional guest service starts with how we treat our associates. We believe it takes passionate people to create truly extraordinary experiences.

We are looking for talented individuals to join our team. In return, we offer:

• Opportunities for a rewarding career with our extensive global hotel portfolio.
• Learning and development with top regional professionals.
• Potential for internal promotions aligned with our training schedule.
• Competitive salary and benefits, including accommodation, meals on duty, transportation, and more:
• World-class training and leadership development.
• Recognition programs.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food and drinks in our restaurants and bars.
• Family and friends discounts.
• Unlimited career growth opportunities, locally and internationally.
• Medical and life insurance.
• Supportive tools to help you succeed daily.

OUR EXPECTATIONS FROM THE ROLE:

• Proper setup and timely preparation of station for each service, including mis en place.
• Monitor stock levels and manage ordering for your section.
• Participate actively in departmental communication.
• Prepare food according to recipes and standards set by the Sous Chef or Chef de Cuisine.
• Report any food quality issues promptly.
• Maintain knowledge of dishes and communicate with team members.
• Flexibility to work in other areas and participate in cross-training.
• Mentor junior chefs and apprentices, transmitting culinary skills and recipes.
• Implement new menus, dishes, and regulations as directed by supervisors.
• Minimize overproduction and waste to control costs.
• Report maintenance issues and equipment malfunctions immediately.
• Assume responsibilities of the Chef de Partie when absent.
• Follow environmental policies, food safety, and sanitation standards.
• Proper storage, FIFO, temperature control, and labeling of food items.
• Ensure compliance with all standards and procedures.
• Maintain personal grooming and hygiene standards.
• Clean and sanitize work areas regularly.
• Overtime may be required and will be approved by supervisors.
• Adhere to all rules; violations may lead to disciplinary action.

POSITION SUMMARY

Prepare special meals and substitutions, regulate oven and grill temperatures, ensure proper portioning and garnishing, maintain food logs, and monitor food quality. Communicate needs during busy periods, inform staff of specials and stock issues, and prepare/cook food according to standards. Prepare cold foods as needed.

Joining Marriott means being part of a global portfolio where you can excel, find purpose, belong, and grow into the best version of yourself.

Marriott International is an equal opportunity employer committed to diversity and inclusion. We do not discriminate based on disability, veteran status, or any other protected class under applicable law.