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Demi Chef De Partie - Porterhouse

AccorHotel

Dubai

On-site

AED 60,000 - 120,000

Full time

24 days ago

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Job summary

A leading hotel in Dubai is seeking a skilled Chef to ensure high standards of food preparation and presentation. The role involves mentoring junior chefs and upholding hygiene and safety regulations in a luxury kitchen environment. Candidates should be energetic and adaptable, with a culinary diploma and the ability to thrive under pressure.

Qualifications

  • 2 years culinary experience in all areas of a luxury hotel kitchen.
  • Ability to work in a fast-paced multicultural environment.

Responsibilities

  • Ensuring quality consistency in preparing and serving food.
  • Assisting with training and mentoring junior chefs.
  • Maintaining hygiene and safety standards in the kitchen.

Skills

Customer Service
Teamwork
Communication
Problem Solving
Organization

Education

Diploma or Certification from a recognized culinary school

Tools

MS Office

Job description

  • Ensuring quality consistency in the preparing cooking and servingof all food according to hotel recipes and standards
  • Complete daily checks of all mis en place in accordance with quality standards
  • Continually strive to improve food preparation and presentation
  • Maintaining current knowledge of all menu items dailyspecials and promotions
  • Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
  • Assisting with intake and storage of deliveries
  • Ensuring all kitchen Colleagues are aware of standards and expectations
  • Actively participate in daily shift briefings; share ideas opinions and suggestions
  • Communicating daily with colleagues regarding guest feedback
  • Consistently improving knowledge and skills by assisting senior chefs
  • Assisting with training and mentoring junior chefs
  • Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
  • Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
  • Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
  • Other duties as assigned

Qualifications :

  • Diploma or Certificationfrom a recognized culinary school required
  • 2 yearsCulinary experience in all areas of a luxury hotel kitchen
  • Excellent customer service teaminterpersonal communication multitasking organizationand problem solving skills
  • Be accountable reliable energetic creative and flexible
  • Able to workefficiently and cohesively within a team under pressure in a fast paced multiculturalenvironment
  • Basic computer skills with a working knowledge MS Office an asset

Remote Work :

No


Employment Type :

Fulltime

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