Demi Chef De Partie - Porterhouse

AccorHotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a skilled Chef to ensure high standards of food preparation and presentation. The role involves mentoring junior chefs and upholding hygiene and safety regulations in a luxury kitchen environment. Candidates should be energetic and adaptable, with a culinary diploma and the ability to thrive under pressure.

Qualifications

• 2 years culinary experience in all areas of a luxury hotel kitchen.
• Ability to work in a fast-paced multicultural environment.

Responsibilities

• Ensuring quality consistency in preparing and serving food.
• Assisting with training and mentoring junior chefs.
• Maintaining hygiene and safety standards in the kitchen.

Skills

Customer Service

Teamwork

Communication

Problem Solving

Organization

Education

Diploma or Certification from a recognized culinary school

Tools

MS Office

Job description

• Ensuring quality consistency in the preparing cooking and servingof all food according to hotel recipes and standards
• Complete daily checks of all mis en place in accordance with quality standards
• Continually strive to improve food preparation and presentation
• Maintaining current knowledge of all menu items dailyspecials and promotions
• Maintainingproper rotation of product in all chillers to minimize wastage/spoilage
• Assisting with intake and storage of deliveries
• Ensuring all kitchen Colleagues are aware of standards and expectations
• Actively participate in daily shift briefings; share ideas opinions and suggestions
• Communicating daily with colleagues regarding guest feedback
• Consistently improving knowledge and skills by assisting senior chefs
• Assisting with training and mentoring junior chefs
• Maintaining superior hygiene health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas utensils and equipment
• Following kitchen policies procedures and service standards and all safety and sanitation policies when handling food and beverage
• Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
• Other duties as assigned

Qualifications :

• Diploma or Certificationfrom a recognized culinary school required
• 2 yearsCulinary experience in all areas of a luxury hotel kitchen
• Excellent customer service teaminterpersonal communication multitasking organizationand problem solving skills
• Be accountable reliable energetic creative and flexible
• Able to workefficiently and cohesively within a team under pressure in a fast paced multiculturalenvironment
• Basic computer skills with a working knowledge MS Office an asset

Remote Work :

No

Employment Type :

Fulltime