Demi Chef de Partie (Pastry) - Hilton Abu Dhabi YasIsland

Hilton; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Hilton seeks a dedicated Demi Chef de Partie responsible for preparing and presenting high-quality dishes, ensuring guest satisfaction and maintaining strict hygiene standards. The ideal candidate will have NVQ Level 2 and strong communication skills, working in a dynamic hospitality environment.

Qualifications

• NVQ Level 2 required, NVQ Level 3 advantageous.
• Previous kitchen experience in a similar role is preferred.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Keep all working areas clean and tidy.
• Assist in providing positive outcomes from guest queries.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work alone or in teams

Education

NVQ Level 2

Basic Food Hygiene Certificate

NVQ Level 3

Job description

EOE/AA/Disabled/Veterans

What are we looking for

A Demi Chef de Partie serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work alone or in teams

It would be advantageous for you to demonstrate the following capabilities and distinctions:

• NVQ Level 3
• Previous kitchen experience in a similar role

What will it be like to work for Hilton

Hilton is the leading global hospitality company spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For over a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities, and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. Our amazing Team Members are at the heart of it all!

Role Overview

A Demi Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Team Member experience while assisting with food cost controls.

What will I be doing

As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Team Member experience. You will also assist with food cost controls. Specific responsibilities include:

• Prepare and present high-quality dishes within company guidelines
• Keep all working areas clean and tidy, ensuring no cross-contamination
• Prepare mise en place for all relevant menus
• Assist in providing positive outcomes from guest queries in a timely and efficient manner
• Ensure foodstuffs are of good quality and stored correctly
• Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets
• Assist other departments as necessary and maintain good working relationships
• Report maintenance, hygiene, and hazard issues
• Comply with hotel security, fire regulations, and all health, safety, and food safety legislation
• Be aware of departmental targets and strive to achieve them as part of the team
• Be environmentally conscious

Key Skills

Internship, Accounts Receivable, Generator, Computer Operating, Corporate Risk Management

Employment Type: Full-Time

Experience: [Specify years]

Vacancy: 1