Demi Chef De Partie - Pastry & Bakery

Hotel Indigo; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a trendy hospitality brand as a Pastry Chef where your creativity and passion for baking will shine. In this role, you will prepare a variety of pastries and desserts, ensuring the highest standards of quality and presentation. Collaborate with a dynamic team, contribute to menu planning, and push culinary boundaries while delivering exceptional guest experiences. This is a fantastic opportunity for culinary professionals eager to grow in a vibrant environment that celebrates the art of pastry and baking.

Qualifications

• Prior experience in a similar role within a hotel or upscale bakery.
• Strong technical skills in pastry and bakery techniques.

Responsibilities

• Assist in daily preparation and presentation of pastries and baked goods.
• Support the Chef de Partie in managing the pastry section.

Skills

Pastry Techniques

Baking Skills

Creativity

Food Safety Standards

Teamwork

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Your Day to Day

In this role, you will assist in the daily preparation, production, and presentation of a wide range of pastries, desserts, and baked goods, including breads, cakes, tarts, and specialty items.

You will support the Chef de Partie in managing the pastry and bakery section, ensuring all products are prepared to the highest standards of quality, taste, and presentation. Your day will include preparing ingredients, mixing batters and doughs, baking, decorating desserts, maintaining stock levels, organizing your workstation, and ensuring all food safety and hygiene standards are met.

You will also help in menu planning, contribute creative ideas for seasonal and special menus, assist in inventory management, and ensure the kitchen is kept clean, organized, and running smoothly during service periods.

What We Need From You

This is a fantastic opportunity for Culinary professionals who are eager to grow and thrive within a trendy, lifestyle-driven hospitality brand.

We are looking for someone who has prior experience in a similar role within a hotel, resort, or an upscale bakery. You should have strong technical skills across a variety of pastry and bakery techniques, a keen eye for detail, and a passion for creativity and innovation.

A positive, proactive attitude and the ability to work effectively as part of a team in a fast-paced environment are essential. If you are enthusiastic about pushing culinary boundaries, delivering exceptional guest experiences, and committed to honing your craft every day, we would love to hear from you. Join us and be part of a team where excellence, creativity, and a true love for the art of pastry and baking come together to create something extraordinary.

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