Demi Chef de Partie - Pastry & Bakery

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel collection in Dubai is seeking a Demi Chef de Partie to ensure high food quality and maintain safety standards. The role offers competitive salary and development opportunities, as well as benefits like company accommodation and insurance. Key qualifications include strong communication and organizational skills, as well as a passion for cooking.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays with breakfast

50% off at bars and restaurants

Meals on Duty

Private Medical Insurance

Flight Allowance

Shared Company Accommodation

Transportation to and from work

Uniform provided with laundry

Qualifications

• Ability to maintain food quality control and timely service.
• Familiarity with food safety standards.
• Excellent organizational and communication skills.

Responsibilities

• Prepare, cook, and present food adhering to safety standards.
• Coordinate with Chief Baker on menu changes.
• Thrive in a high-pressure environment.

Skills

Food quality control

Food safety standards

Communication

Time-management

Attention to detail

Multitasking

Job description

Position Overview

We are not just a collection of hotels, but instead a talented community. A family with a shared passion and commitment to, unapologetically, love and breathe who we are every day. An eclectic grouping who really care about each other and our guests, where belonging transcends all else. We do this with a backdrop of extraordinary hotels, steeped in history, glamour, and stories, which provide the perfect stage for our people – our Legends – to live our vision –Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together and Creativity. When submitting your application, please let us know if you require any special accommodation during the interview process.

What you’ll get

As a Demi Chef de Partie at The Lana, Dorchester Collection Dubai here are just some of the great benefits you will receive :

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels.
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Flight Allowance every 24 months
• Shared Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you’ll do

You’ll love what you do and take pride in delighting our guests :

• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.
• Our values of Passion, Personality, Respect, Working Together and Creativity guide us each and every day. As a Demi Chef de Partie you’ll have the opportunity to bring these to life and continue to create our legacy.
• You’ll also coordinate with the Chief Baker / Executive Pastry Chef on menu changes, specials, food shortages and the development of seasonal food and beverage activities.
• You’ll be up to date with the latest Pastry and Bakery trends, be creative and skilled in the art of cookery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.

The items shared are the essence of a day in the life of a Demi Chef de Partie, but we’ll make sure you are provided with specifics on how we care for our hotel.

What you’ll bring

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• You’ll have a talent to multitask and have efficient time-management.
• You’ll have an excellent understanding of food, safety, and hygiene.
• You’ll have strong organizational skills with excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.