Demi Chef de Partie - Pastry

Radisson Resort Ras Al Khaimah Al Marjan Island; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

Join a dynamic team at a leading hotel where you can unleash your culinary passion as a Demi Chef de Partie. This role is perfect for those who thrive in a vibrant kitchen environment and are committed to delivering exceptional guest experiences. You will be part of a collaborative team that values creativity and excellence, ensuring every dish served is a memorable moment for guests. If you have a hands-on approach and a desire to grow in the hospitality industry, this is the perfect opportunity for you to shine and make a real impact in a renowned hotel setting.

Qualifications

• Hands-on approach with a can-do work style.
• Commitment to delivering exceptional guest service.

Responsibilities

• Supports smooth running of the kitchen department.
• Delivers on departmental plans and objectives.

Skills

Exceptional guest service

Strong communication skills

Creative problem-solving

Education

Experience in kitchen

Tools

IT systems

Job description

Are you our missing ingredient? Is cooking the spice of your life? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience!

Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a hospitality experience that is beyond expectation - creating memorable moments for our guests.

As Demi Chef de Partie, you will join a team that is passionate about delivering exceptional service where we believe that anything is possible, whilst having fun in all that we do!

Interested then why not say Yes I Can! as we are looking for passionate people just like you!

Key Responsibilities of the Demi Chef de Partie :

• Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level
• Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution
• Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner
• Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved
• Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained
• Builds and maintains effective working relationships whilst promoting the company culture and values.
• Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required

Requirements of the Demi Chef de Partie :

• Experience in kitchen beneficial but not essential
• Hands-on approach with a can-do work style
• Commitment to delivering exceptional guest service with a passion for the hospitality industry
• Ability to find creative solutions taking ownership for duties and tasks assigned
• Personal integrity, with the ability to work in an environment that demands excellence
• Experience of working with IT systems on various platforms
• Strong communication skills

CAREERS

Join us in our mission to make every moment matter for our guests and be part of the most inspired hotel company in the world. At Radisson Hotel Group we believe that people are our number one asset. As one of the world’s largest hotel companies, we are always looking for great people to join our team. If this sounds like an ambition you share, then start with us.

To find out more about the Radisson Hotel Group, our Culture and Beliefs, then why not visit us at careers.radissonhotels.com.