Demi Chef De Partie (Pastry)

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading luxury hotel in Dubai is seeking a skilled Pastry Chef to produce high-quality pastries and desserts. The role involves supervising junior staff, menu development, and ensuring compliance with food safety standards. Ideal candidates will have a diploma in Culinary Arts and significant experience in a luxury kitchen.

Qualifications

• Minimum of 3 years’ experience in a luxury hotel pastry kitchen or high-end patisserie.
• At least 1 year in a supervisory or junior leadership role.
• Ability to work under pressure in a busy kitchen environment.

Responsibilities

• Assist in preparation, production, and presentation of pastries and desserts.
• Supervise and train junior pastry staff.
• Contribute to menu development with new ideas and recipes.

Skills

Technical skills in pastry preparation

Knowledge of modern plating techniques

Organizational skills

Communication skills

Education

Diploma or certificate in Culinary Arts or Pastry & Baking

Job description

Key Responsibilities:

• Assist in the preparation, production, and presentation of high-quality pastries, desserts, and baked items.

• Ensure all items are prepared according to hotel recipes, standards, and guest expectations.

• Supervise and train junior pastry staff and commis to maintain a consistent standard.

• Contribute to menu development and seasonal offerings by suggesting new ideas and recipes.

• Monitor portion and waste control to maintain cost efficiency.

• Maintain cleanliness and hygiene of the pastry section, ensuring compliance with HACCP and food safety standards.

• Support daily mise en place preparation and ensure readiness for service.

• Communicate effectively with the kitchen brigade and other departments.

• Operate kitchen equipment safely and maintain it in good working condition.

• Attend briefings, training sessions, and departmental meetings as required.

Qualifications & Experience:

• Minimum of 3 years’ experience in a luxury hotel pastry kitchen or high-end patisserie, including 1 year in a supervisory/junior leadership role.

• Diploma or certificate in Culinary Arts or Pastry & Baking from a recognized institution.

• Strong technical skills in pastry and dessert preparation, with knowledge of modern plating techniques.

• Ability to work under pressure and maintain a calm, positive demeanor in a busy kitchen environment.

• Excellent organizational and communication skills.

• Flexibility to work shifts, weekends, and public holidays as per business needs.