Demi Chef de Partie - Pastry

Anantara The Palm Dubai Resort; Dubai; On-site; AED 60,000 - 120,000; Part time

Job summary

Anantara The Palm Dubai Resort is looking for a qualified Kitchen Team member to support daily restaurant operations on site in Dubai. The role focuses on safe food preparation, presentation standards, and collaboration with local suppliers.

You will participate in training and uphold food safety practices, asset management, and inter-departmental cooperation to ensure guest satisfaction across outlets.

Responsibilities

• Perform activities in Restaurant Kitchen ensuring safe, smooth, profitable operation.
• Support development of restaurant concepts and standards.
• Be familiar with local market and suppliers.
• Recommend menu changes based on seasonal product availability.
• Adhere to Anantara food prep and presentation guidelines to ensure consistent quality.
• Suggest improvements to Anantara presentation guidelines.
• Maintain food safety and protection, including dating, storage and rotation.
• Maintain basic food safety and sanitation practices.
• Maintain outlet safety at all times.
• Take responsibility for asset management of outlet property and facilities.
• Participate in training to improve departmental skills and service levels.
• Promote inter-departmental relations through open communication and cooperation.
• Maintain adherence to departmental checklists and cleaning schedules.
• Assist in maintaining clean and sanitized food prep areas.

Job description

Job Location:Anantara The Palm Dubai ResortAnantara Hotels & Resorts is a global luxury hotel and resort brand rooted in Thai culture, with an intrinsic sense of authentic hospitality. Inspired by the Sanskrit word meaning ‘without end’, our spirit embodies freedom, movement, and harmony. We believe every journey should leave a lasting impression — for our guests and for our people.Founded in 2001 in Thailand, we have since expanded across the world, welcoming guests in some of the world’s most captivating locales — from pristine beaches and private islands to ancient sites and vibrant metropolises. If you are driven by a passion for generosity, warmth and heartfelt hospitality, Anantara offers a career without limits.KEY DUTIES AND RESPONSIBILITIESAnantara The Palm employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are:Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel.Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes according to seasonal product availability.Adhere to Anantara food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests. Continually look to recommend improvements and additions to the Anantara presentation guidelines.Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.Maintain outlet safety at all times.Take responsibility for asset management of all outlet property and facilities.Participate in departmental training to improve departmental skills and hotel service levels, providing team members the training and resources to take care of our guestsPromote positive inter-departmental relations through candid communication and cooperation.Maintain and oversee adherence to departmental checklists and cleaning schedulesMaintain food safety and protection, to include dating, proper storage and rotation, etc.Assist in maintaining clean and sanitized food preparation areas.Not the right fit? Set up email alerts as new job postings become available that meet your interest!