Demi Chef de Partie - Pastry

Rotana Hotels & Resorts; Al Ain; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in Al Ain is seeking a passionate Demi Chef de Partie. In this role, you will prepare food, ensure hygiene standards, and support both the Chef de Partie and Sous Chef. Candidates should have a professional kitchen apprenticeship and a good understanding of culinary skills and operations. Join the team to deliver amazing guest experiences every time.

Qualifications

• Previous experience in quality establishments is required.
• Ability to communicate well in English is essential.
• Proven knowledge of food preparation, presentation, and preservation is necessary.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operations.
• Control food stock and food costs in your section.
• Instruct and lead subordinates in food preparation.

Skills

Culinary skills

Effective communication

Teamwork

Understanding Hotel Operations

Planning for Business

Education

Professional kitchen apprenticeship or chef's training course

Job description

Overview

We are currently seeking passionate and dynamic Kitchen professionals who pride themselves on delivering extraordinary levels of customer service and providing creative solutions to our guests. As a Demi Chef de Partie, you are responsible for daily food preparation and duties assigned to meet the set standards and qualities.

Responsibilities

• Support the Chef de Partie or Sous Chef in daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the hotel rules
• Control food stock and food cost in your section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from immediate superiors to complete daily tasks
• Ensure the highest standards and consistent quality in daily preparation and keep up to date with new products, recipes and preparation techniques
• Instruct and lead subordinates through daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections on requirements, cleanliness, wastage and cost control

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult conditions, while possessing the following competencies:

• Understanding Hotel Operations
• Effective Communication
• Planning for Business
• Supervising People
• Understanding Differences
• Supervising Operations
• Teamwork
• Adaptability
• Customer Focus
• Drive for Results