Demi Chef De Partie - Pastry

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Team effort and maintain a positive and professional approach.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Maintains cleanliness at work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Assists in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company, or hotel.

Qualifications:

• Hotel experience
• 12 years experience in a similar role
• Strong communication skills and attention to detail.
• Always displays a professional appearance.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
• Working understanding of food safety standards and HACCP.
• Previous experience in high-volume kitchens.
• Ability to work under pressure and meet tight deadlines.

Additional Information:

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time