Demi Chef De Partie - Pastry

AccorHotel; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is seeking a dedicated professional to join their culinary team. This full-time position requires a passion for gastronomy and a commitment to excellence in food presentation and safety. The ideal candidate will have extensive experience in high-volume kitchens, with a strong focus on maintaining cleanliness and hygiene standards. Join a diverse and inclusive environment that values trust, respect, and integrity, where your contributions will help create unique and memorable dining experiences for guests. If you thrive under pressure and enjoy working in a dynamic team, this opportunity is perfect for you.

Qualifications

• Strong communication and attention to detail are essential.
• 12 years of experience in a similar role is required.

Responsibilities

• Maintain high standards of cleanliness and hygiene in the kitchen.
• Assist in implementing food safety standards and regulations.

Skills

Strong communication skills

Attention to detail

Ability to work under pressure

Passion for gastronomy

Education

12 years experience in a similar role

Hotel experience

Tools

HACCP knowledge

Food safety standards

Job description

• Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
• Team effort and maintain a positive and professional approach.
• Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
• Maintains cleanliness at work areas, kitchen equipment, and utensils to the high standards of cleanliness and hygiene required by the hotel.
• Assists in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
• Responds to any changes in the Food and Beverage function as dictated by the industry, company, or hotel.

Qualifications:

• Hotel experience
• 12 years experience in a similar role
• Strong communication skills and attention to detail.
• Always displays a professional appearance.
• A genuine passion for gastronomy and the art and flair for creating unique and memorable dining experiences.
• Working understanding of food safety standards and HACCP.
• Previous experience in high-volume kitchens.
• Ability to work under pressure and meet tight deadlines.

Additional Information:

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home. Where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition we ensure fair treatment and a workplace free from discrimination & harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time