Demi Chef de Partie — Luxury Kitchen Pro

palazzoversacedubai

Dubai

On-site

AED 134,000 - 201,000

Full time

8 days ago
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Job summary

Palazzo Versace Dubai in Dubai is seeking a Chef de Partie to assist in the daily operation of the hot and cold kitchen, preparing dishes to established quality and presentation standards.

You will maintain mise en place, support hot and cold dishes, ensure HACCP compliance, and help with deliveries while working in a fast-paced, multicultural luxury environment; flexibility for weekends and public holidays is required.

Qualifications

  • Minimum 2 years of relevant culinary experience, preferably in luxury 5-star hotel or high-end restaurant.
  • Experience in hot and/or cold kitchen is required.
  • HACCP and food safety standards knowledge.
  • Ability to work in a fast-paced multicultural environment.
  • Strong attention to detail and commitment to food quality.
  • Good teamwork and communication skills.
  • Flexible shifts including weekends and public holidays.
  • Culinary qualification or relevant professional training preferred.

Responsibilities

  • Assist Chef de Partie in daily kitchen operations.
  • Prepare and cook according to recipes, quality standards, and presentation.
  • Maintain mise en place per business requirements.
  • Support hot and cold dish preparation with consistency.
  • Ensure proper handling, storage, and rotation of food.
  • Maintain hygiene and HACCP compliance.
  • Monitor ingredient quality and freshness; report concerns.
  • Assist with receiving, checking, and storing deliveries.
  • Keep work area clean, organized, and safe.
  • Minimize waste and control portions.

Skills

Culinary skills
Food preparation
HACCP knowledge
Teamwork
Fast-paced
Multicultural

Education

Culinary qualification

Job description

Palazzo Versace Dubai in Dubai is seeking a Chef de Partie to assist in the daily operation of the hot and cold kitchen, preparing dishes to established quality and presentation standards.

You will maintain mise en place, support hot and cold dishes, ensure HACCP compliance, and help with deliveries while working in a fast-paced, multicultural luxury environment; flexibility for weekends and public holidays is required.

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