Demi Chef de Partie – Indian Cuisine Lead & Menu Planner

Dusit Thani Laguna Singapore; Abu Dhabi; On-site; AED 67,000 - 100,000; Full time

Job summary

Dusit Thani Laguna Singapore is seeking a Demi Chef de Partie with at least 1 year in a 5-star hotel and strong knowledge of Indian cuisine. The role emphasizes HACCP compliance, hygiene, and leadership in menu planning. You will prepare and present dishes, assist with entrees and appetizers, and uphold the hotel’s high standards of quality and guest satisfaction.

The position requires commitment to punctuality, teamwork, and continuous learning within a luxury hotel environment.

Qualifications

• At least 1 year of Demi Chef de Partie or 2 years Commis I experiences in a 5 star hotel.
• Strong working knowledge of Indian Cuisine.
• Strong understanding of HACCP and high level of food and personal hygiene.
• Demonstrates leadership and menu planning abilities.

Responsibilities

• Prepares, cooks and serves assigned dishes to meet quality and presentation standards.
• Assist with appetizers, entrees and proper presentation of food.
• Maintain hygiene, labeling, dating and cleanliness per hotel policies.
• Support with stock control, opening/closing procedures and cost-saving measures.
• Train and coach junior kitchen staff and collaborate across F&B teams.

Skills

Demi Chef de Partie

Commis I

Indian Cuisine

HACCP

Leadership

Food Hygiene

Job description

Dusit Thani Laguna Singapore is seeking a Demi Chef de Partie with at least 1 year in a 5-star hotel and strong knowledge of Indian cuisine. The role emphasizes HACCP compliance, hygiene, and leadership in menu planning. You will prepare and present dishes, assist with entrees and appetizers, and uphold the hotel’s high standards of quality and guest satisfaction.

The position requires commitment to punctuality, teamwork, and continuous learning within a luxury hotel environment.