Demi Chef de Partie - Indian Cuisine

NOVOTEL; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A renowned hotel in Dubai is seeking a passionate Demi chef de Partie specializing in Indian Cuisine to join its culinary team. The role involves preparing authentic Indian dishes, maintaining high food quality standards, and contributing to menu development. Candidates should have a minimum of 2-3 years' experience, extensive knowledge of Indian cuisine, and strong communication skills. This position offers a dynamic and diverse kitchen environment, ideal for culinary professionals dedicated to craft excellence.

Qualifications

• Minimum 2-3 years of experience as a Demi Chef de Partie or similar role.
• Extensive knowledge of Indian cuisine and cooking techniques.
• Current food safety certification.

Responsibilities

• Prepare and cook a variety of Indian dishes maintaining quality standards.
• Assist in managing the Indian cuisine section.
• Contribute to menu planning and recipe development.

Skills

Indian cooking techniques

Time management

Multitasking

Strong communication skills

Tools

Kitchen equipment

Job description

We are seeking a talented and passionate Demi chef de Partie specializing in Indian Cuisine to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing authentic Indian dishes, maintaining high standards of food quality, and contributing to menu development.

• Prepare and cook a variety of Indian dishes, ensuring consistency and quality in taste and presentation
• Assist the Chef de Partie in managing the Indian cuisine section of the kitchen
• Maintain cleanliness and organization of the work area, adhering to food safety and hygiene standards
• Collaborate with team members to ensure smooth kitchen operations and timely food delivery
• Contribute to menu planning and recipe development, incorporating innovative ideas while preserving traditional flavors
• Train and mentor junior kitchen staff in Indian cooking techniques and recipes
• Manage inventory and stock levels for the Indian cuisine section
• Assist in food cost control and minimizing waste
• Ensure compliance with all relevant health and safety regulations

Qualifications

• Minimum 2-3 years of experience as a Demi Chef de Partie or in a similar role, preferably in high-volume restaurants
• Extensive knowledge and expertise in Indian cuisine, including regional specialties and cooking techniques
• Proficiency in using various kitchen equipment and tools specific to Indian cooking
• Strong understanding of food safety and hygiene practices, with current food safety certification
• Excellent time management and multitasking abilities
• Ability to work effectively in a fast-paced, team-oriented environment
• Strong communication skills in English; knowledge of additional languages is a plus
• Creativity and passion for developing new recipes while maintaining traditional flavors
• Flexibility to work varying shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy objects when necessary