Demi Chef De Partie - Indian Cuisine

Minor International; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand is seeking a Demi Chef in Dubai to assist the Executive Chef with food preparation and team training. The ideal candidate will have a culinary degree and at least one year of relevant experience, with excellent leadership and interpersonal skills. This position offers the opportunity to work in a high-quality environment with a focus on team collaboration and operational excellence.

Benefits

Luxury Hotel Experience

Qualifications

• At least one year of experience as Demi Chef in Hotels and Restaurants.
• Strong commitment to teamwork and customer service.
• Familiarity with health and safety standards in the kitchen.

Responsibilities

• Assist the Executive Chef in preparing appetizers, meat, and vegetables.
• Ensure timely and high-quality food presentation.
• Participate in training new kitchen team members.

Skills

Leadership skills

Interpersonal skills

Teamwork

Attention to detail

Education

Bachelor’s Degree or any culinary degree

Job description

Company Description

A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.

Job Description

As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.

Qualifications

• Bachelor’s Degree or any culinary degree
• Must have worked at least one year as Demi Chef in Hotels and Restaurants
• Excellent leadership and interpersonal skills
• Strongly committed to teamwork and customer service
• Eye for detail to achieve operation excellence

Additional Information

Luxury Hotel Experience