Demi Chef de Partie – Hot Kitchen (À la Carte)

FAIRMONT; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality group is seeking a Kitchen Assistant to enhance their culinary team in Ras Al Khaimah starting from August 15, 2025. This role involves preparing and presenting dishes to high standards and supporting daily kitchen operations. Ideal candidates should have culinary training and experience in fast-paced kitchen environments.

Qualifications

• 1-2 years of kitchen experience, ideally in a hot section.
• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).
• Good organizational skills and ability to follow directions.

Responsibilities

• Assist in preparing, cooking, and presenting hot à la carte dishes.
• Support the Chef de Partie in daily kitchen operations.
• Maintain cleanliness and organization of workstations.

Skills

Attention to Detail

Time Management

Flexibility

Education

Culinary diploma or relevant vocational training

Job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

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Job Description

This job opportunity is with a planned start date of 15th August 2025.

• Assist in preparing, cooking, and presenting hot à la carte dishes to the required standard.

• Support the Chef de Partie in daily kitchen operations and service execution.

• Manage mise en place for assigned hot section (grill, sauté, or roast, depending on rotation).

• Ensure all food is prepared in line with hygiene and safety regulations.

• Maintain cleanliness and organization of workstations and equipment.

• Work efficiently during busy service periods and respond quickly to orders.

• Follow recipes and portion control guidelines precisely.

• Assist with stock rotation, inventory checks, and minimizing waste.

• Communicate clearly with team members and front-of-house when needed.

• Be open to learning and development opportunities provided by senior chefs.

Additional Information

• 1–2 years of kitchen experience, ideally in a hot section or à la carte setting.

• Culinary diploma or relevant vocational training preferred.

• Basic knowledge of hot kitchen techniques (e.g., sautéing, roasting, grilling).

• Strong attention to detail and willingness to follow directions.

• Good organizational and time-management skills.

• Ability to work flexible shifts, including weekends and holidays.