Demi Chef de Partie Hot Kitchen

PULLMAN; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hospitality company in the UAE is seeking a Commis Chef. The role involves preparing, cooking, and presenting hot à la carte dishes, supporting kitchen operations, and maintaining cleanliness and organization. Ideal candidates will have culinary training and at least 1-2 years of kitchen experience.

Qualifications

• 1-2 years of kitchen experience in a hot section or a la carte setting.
• Basic knowledge of hot kitchen techniques (sautéing, roasting, grilling).
• Willingness to follow directions.

Responsibilities

• Assist in preparing, cooking, and presenting hot à la carte dishes.
• Support the Chef de Partie in daily kitchen operations.
• Ensure proper hygiene and safety regulations are followed.

Skills

Attention to detail

Organization

Time management

Education

Culinary diploma or vocational training

Job description

Bachelor of Hotel Management(Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Job Description

This job opportunity is with a planned start date of 15th August 2025.

Assist in preparing, cooking, and presenting hot la carte dishes to the required standard.

Support the Chef de Partie in daily kitchen operations and service execution.

Manage mise en place for assigned hot section (grill, saut , or roast, depending on rotation).

Ensure all food is prepared in line with hygiene and safety regulations.

Maintain cleanliness and organization of workstations and equipment.

Work efficiently during busy service periods and respond quickly to orders.

Follow recipes and portion control guidelines precisely.

Assist with stock rotation, inventory checks, and minimizing waste.

Communicate clearly with team members and front-of-house when needed.

Be open to learning and development opportunities provided by senior chefs.

Additional Information

1 2 years of kitchen experience, ideally in a hot section or la carte setting.

Culinary diploma or relevant vocational training preferred.

Basic knowledge of hot kitchen techniques (e.g., saut ing, roasting, grilling).

Strong attention to detail and willingness to follow directions.

Good organizational and time-management skills.

Ability to work flexible shifts, including weekends and holidays.

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

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