Demi Chef de Partie | Hilton Dubai Palm

Hilton; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a leading global hospitality company as a Demi Chef de Partie at an iconic location. In this role, you will prepare and present high-quality dishes that delight guests while ensuring compliance with food safety regulations. Your ability to work under pressure and maintain high standards will be crucial in delivering exceptional dining experiences. This position offers the chance to be part of a dynamic team dedicated to creating remarkable experiences and embodying the spirit of hospitality. If you have a passion for culinary excellence and a positive attitude, this opportunity is perfect for you.

Qualifications

• NVQ Level 2 and Basic Food Hygiene Certificate required.
• Previous kitchen experience in a similar role is advantageous.

Responsibilities

• Prepare and present high-quality dishes within company guidelines.
• Assist in providing timely and efficient responses to guest queries.
• Contribute to controlling costs and achieving departmental targets.

Skills

Positive attitude

Good communication skills

Ability to work under pressure

Ability to work independently

Ability to work in a team

Education

NVQ Level 2

Basic Food Hygiene Certificate

NVQ Level 3

Job description

At Hilton Dubai Palm Jumeirah, a Demi Chef de Partie is responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.

What will I be doing?

As a Demi Chef de Partie, you will be responsible for preparing and presenting high-quality dishes to deliver an excellent Guest and Member experience. You will also assist with food cost controls. Specifically, your tasks will include:

1. Prepare and present high-quality dishes within company guidelines.
2. Keep all working areas clean and tidy, ensuring no cross-contamination.
3. Prepare mis-en-place for all relevant menus.
4. Assist in providing timely and efficient responses to guest queries.
5. Ensure foodstuffs are of good quality and stored correctly.
6. Contribute to controlling costs, improving gross profit margins, and achieving departmental and financial targets.
7. Assist other departments as necessary and maintain good working relationships.
8. Report maintenance, hygiene, and hazard issues.
9. Comply with hotel security, fire regulations, and all health, safety, and food safety legislation.
10. Be aware of departmental targets and strive to achieve them as part of the team.
11. Maintain environmental awareness.

What are we looking for?

At Hilton Dubai Palm Jumeirah, a Demi Chef de Partie working on behalf of Hilton brands should embody the right attitude, behaviors, skills, and values, including:

• NVQ Level 2
• Basic Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work independently or in a team

It is advantageous to demonstrate the following capabilities:

• NVQ Level 3
• Previous kitchen experience in a similar role

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, offering a range of accommodations from luxurious hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has provided business and leisure travelers with exceptional service, amenities, and value. Our vision is "to fill the earth with the light and warmth of hospitality," which unites us as a team dedicated to creating remarkable experiences worldwide. Our Team Members are at the heart of this mission!