Demi Chef De Partie - for a Cloud Kitchen

Apt Resources; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player in the culinary field is seeking talented Demi Chef de Parties to join their expanding team in Dubai. This exciting opportunity involves working in a dynamic cloud kitchen that supports award-winning restaurants, where you will showcase your expertise in Continental cuisine. With a focus on quality and teamwork, you will prepare and cook menu items while maintaining high standards of hygiene and safety. The role offers excellent growth prospects for those looking to advance their culinary careers in a vibrant and supportive environment. If you have a passion for cooking and a desire to thrive in a fast-paced kitchen, this position is perfect for you.

Benefits

Free Accommodation

Transport

Uniforms

Health Insurance

Air Ticket Every Two Years

Paid Leave as per UAE Laws

Qualifications

• Proven cooking experience as a Demi Chef de Partie or similar role.
• Excellent understanding of cooking methods and ingredients.

Responsibilities

• Set up and stock stations with necessary supplies.
• Prepare food for service and cook menu items.
• Ensure food quality and comply with safety standards.

Skills

Cooking Techniques

Communication Skills

Time Management

Knowledge of Continental Cuisine

Education

Culinary School Diploma

Tools

Kitchen Equipment

Job description

Description

Our client, a well-established and successful restaurant group specializing in Western Cuisine in Dubai, is expanding its operations and would like to hire a few Demi Chef de Parties (with a background in Continental cuisine) for their Cloud kitchen that supports their existing Award Winning restaurants in Dubai.

There is an opportunity for growth within the company for the right candidate looking at long-term growth prospects.

The ideal candidate should have worked in some kitchens that served continental cuisine and have a sound knowledge of the various Continental sauces, techniques, and ingredients.

Should be able to have a reasonable communication level in English to be able to coordinate with other team members in the kitchen.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report, and follow executive or sous chefs' instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Requirements

• Proven cooking experience including experience as a DCDP, Restaurant Cook, or Prep Cook
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiar with industry best practices
• Culinary school diploma

Benefits

Basic Monthly Salary: AED 2800 to 3600 depending on experience, 375 Food allowance, 250 to 450 (Service charge Avg), 600 Credit card tips, cash tips, free accommodation, transport, uniforms, health insurance, air ticket once every two years, and paid leave as per UAE laws.