Chef de Partie: Fast-Paced Hotel Kitchen & Mentorship

AccorHotels Middle East; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

AccorHotels Middle East is seeking a passionate Chef de Partie to join our bustling Dubai kitchen. You will support the Sous Chef, prep ingredients, and create dishes that delight guests in a fast-paced hotel setting.

You must be trained in culinary arts, able to work under pressure, and collaborate with a diverse team. The role offers stable hours, growth opportunities, and a chance to contribute to Accor’s renowned hospitality.

Qualifications

• Culinary diploma or equivalent training.
• Knowledge of food safety and sanitation regulations.
• Strong culinary skills and a passion for cooking.
• Ability to work under pressure in a fast-paced kitchen environment.
• Good communication and teamwork skills.

Responsibilities

• Food Preparation: Assist in the preparation of ingredients, mise en place, and cooking under the guidance of the Sous Chef.
• Cooking: Execute cooking tasks as assigned, ensuring that dishes are prepared according to the recipes and the hotel's quality standards.
• Station Management: Maintain and organize the assigned section of the kitchen, ensuring cleanliness, orderliness, and proper functioning of equipment
• Quality Control: Ensure the quality, taste, and presentation of dishes meet the hotel's standards before they are sent out to customers.
• Safety and Hygiene: Adhere to all food safety and hygiene regulations, including proper handling, storage, and disposal of food items.
• Menu Development: Assist in the development of new menu items, testing recipes, and suggesting improvements.
• Team Collaboration: Work closely with other kitchen staff to ensure smooth and efficient kitchen operations.
• Inventory Management: Assist in the monitoring of food inventory, placing orders, and managing stock levels.
• Training: Train and mentor junior kitchen staff, including Commis Chefs and apprentices.
• Adaptability: Be flexible and able to work in various kitchen sections as needed.

Skills

Food safety

Teamwork

Detail focused

Pressure handling

Education

Culinary diploma

Job description

AccorHotels Middle East is seeking a passionate Chef de Partie to join our bustling Dubai kitchen. You will support the Sous Chef, prep ingredients, and create dishes that delight guests in a fast-paced hotel setting.

You must be trained in culinary arts, able to work under pressure, and collaborate with a diverse team. The role offers stable hours, growth opportunities, and a chance to contribute to Accor’s renowned hospitality.