Demi Chef de Partie - European / Mediterranean Cuisine

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A worldwide hospitality company is seeking a culinary professional to prepare special meals, maintain food safety standards, and ensure quality in a dynamic kitchen environment at a 5-star hotel in Dubai. The role offers career growth, competitive salary, and excellent benefits including accommodation and medical coverage.

Benefits

Competitive salary

Accommodation

Meals

Transportation

Medical insurance

Career growth opportunities

Qualifications

• Experience in a similar culinary role is preferred.
• Ability to work in a fast-paced environment.
• Familiarity with food preparation standards.

Responsibilities

• Prepare special meals or substitutions.
• Regulate oven and grill temperatures.
• Monitor food quality and presentation.

Skills

Culinary skills

Inventory management

Food safety standards

Communication

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the city’s lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, comprising two towers with 1,608 rooms and offering stunning views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample global flavors at our 10 restaurants and lounges, which serve Japanese, Italian, Indian, and Thai cuisines. For event planning, our hotel provides 80,000 square feet of versatile space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, exceptional guest service starts with how we treat our associates. We believe passionate, dedicated people create extraordinary experiences.

We are looking for talented individuals to join our team. In return, we offer:

• Opportunities for career growth within our extensive global hotel portfolio.
• Learning from top professionals in the region.
• Internal promotion opportunities aligned with our training and development programs.
• Competitive salary and excellent benefits, including accommodation, meals, transportation, and more.
• World-class training and leadership development programs.
• Recognition initiatives.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food and beverages in our restaurants and bars.
• Family and friends discounts.
• Unlimited career opportunities locally and internationally.
• Medical and life insurance coverage.
• Supportive tools and resources for your daily tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Properly set up station and ensure mis en place is ready on time for each service.
• Monitor stock levels and manage inventory orders for your section.
• Communicate actively within the department.
• Prepare food according to recipes provided by the Sous Chef / Chef de Cuisine.
• Report any issues with food quality to the relevant supervisor.
• Maintain knowledge of products and dishes, and communicate effectively with team members.
• Assist in other areas as needed and participate in cross-training.
• Mentor junior chefs and apprentices by sharing culinary skills and recipes.
• Implement new menus, dishes, and regulations as directed by supervisors.
• Minimize overproduction and food waste to control costs.
• Report maintenance issues and equipment malfunctions immediately.
• Take over responsibilities of the Chef de Partie in their absence.
• Follow environmental policies and food safety standards.
• Ensure proper food storage, FIFO practices, and temperature controls.
• Label and date food items accurately.
• Maintain hygiene and sanitation standards.
• Adhere to personal grooming and uniform standards.
• Participate in cleaning and sanitation of the kitchen.
• Overtime may be required and must be approved by management.
• Any violations of rules will be subject to disciplinary action.

POSITION SUMMARY

Prepare special meals or substitutions, regulate oven and grill temperatures, ensure proper portioning and presentation, maintain food logs, monitor food quality, communicate during busy periods, and assist with menu and stock management. Prepare cold foods and ensure all food safety standards are met.

Joining Marriott means becoming part of a global portfolio of brands, working in an inclusive environment that values diversity and equal opportunity. Be your best, find your purpose, belong to a team, and grow professionally with us.

Marriott International is committed to non-discrimination and fostering an inclusive, diverse workforce.