Demi Chef de Partie - European Cuisine

Marriott Hotels Resorts; Dubai; On-site; AED 30,000 - 40,000; Full time

Job summary

A leading global hospitality brand is seeking talented culinary professionals to join their team at JW Marriott Marquis Hotel Dubai. Responsibilities include preparing and cooking food, maintaining kitchen standards, and ensuring quality control while working in a vibrant and supportive environment. This role offers significant career advancement opportunities and competitive benefits.

Benefits

Medical and life insurance

Discounted accommodation in worldwide hotels

Recognition programs

World-class training and development

Qualifications

• Experience in a similar culinary role.
• Ability to work under pressure in a fast-paced environment.
• Strong attention to detail and quality control.

Responsibilities

• Prepare and cook food according to recipes and standards.
• Monitor stock and place orders as needed.
• Maintain cleanliness and organization in the kitchen.

Skills

Culinary skills

Effective communication

Time management

Knowledge of food safety

Job description

Overview

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our dynamic 5-star hotel is one of the tallest in the world with two towers, 1608 rooms, and views of the water and Dubai cityscape. The hotel offers an outdoor pool, fitness center, Saray Spa, 10 restaurants and lounges with Japanese, Italian, Indian and Thai cuisine, and 80000 square feet of adaptable event space including a ballroom and outdoor venues. Dubai Mall, Burj Khalifa and Dubai Opera are minutes away.

Love what you do even more

At JW Marriott, treating guests exceptionally starts with the way we treat our associates. We believe it takes people who genuinely love what they do to create a truly extraordinary experience. We are looking for talented individuals to join our family and can offer the following:

Benefits and opportunities

• An amazing career opportunity to work with us and access opportunities worldwide within our extensive portfolio of hotels.
• Learning opportunities with some of the best professionals in the region.
• Opportunity for internal promotion as soon as possible in line with our training and promotion schedule.
• A competitive salary with excellent benefits, including accommodation, meals on duty, transportation, and:
• World-class training and development, including leadership development.
• Recognition programs.
• Discounted accommodation in over 8000 hotels worldwide.
• Discounted food & beverages in all our restaurants and bars.
• Discounts for friends and family.
• Unlimited career opportunities (internationally and locally).
• Medical and life insurance.
• Amazing support to ensure you have the tools required to complete day-to-day tasks.

Our expectations from the role

• Set up station properly and on time for each service period; ensure required mis en place is ready on time.
• Monitor stock movement and be responsible for ordering for your section.
• Communicate actively within the department.
• Ensure all food is prepared according to recipes designated by the Sous Chef / Chef de Cuisine.
• Report any change in food quality in preparation to CDP / Sous Chef.
• Maintain knowledge of products; dishes are maintained and communicated to all involved personnel.
• Be able to work in other areas when needed and participate in cross-training when directed.
• Share culinary skills and recipes with junior chefs and apprentices.
• Adhere to new menu/dishes and regulations as directed by the chef de cuisine / sous chef.
• Minimize overproduction and food waste to reduce costs.
• Report deficiencies in maintenance, kitchen equipment, or food quality to the chef de partie / sous chef immediately.
• In the absence of the Chef de Partie, take over responsibilities as needed.
• Adhere to environmental policies and programs; comply with food handling and sanitation standards.
• Collaborate with the Chef de Partie on monthly hygiene audit challenges.
• Proper storage of food; FIFO (first in, first out).
• Ensure standards and procedures are in place and followed; temperature control; dating and labeling of food items; receiving of food; decoration made from food; Overtime approved on business demands by the Sous Chef/Chef de Cuisine; adherence to grooming standards.
• Report any violations of rules for disciplinary action.

Position summary

Prepare special meals or substitute items; regulate temperatures of ovens, broilers, grills and roasters; thaw items from freezer; ensure proper portioning and garnishes; maintain food logs; monitor quality and quantity of food; communicate assistance needed during busy periods; inform Chef of excess items for daily specials; inform F&B staff of menu specials and out-of-stock items; ensure quality of food items; prepare and cook according to recipes, quality, presentation standards and checklists; prepare cold foods.

In joining Marriott Hotels you join a portfolio of brands with Marriott International. Be where you can do your best work; begin your purpose; belong to an amazing global team and become the best version of you.

Marriott International is an equal opportunity employer; we believe in hiring a diverse workforce and sustaining an inclusive, people-first culture; we are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law.