Demi Chef De Partie - Culinary - Jumeirah Al Naseem

Jumeirah Group; United Arab Emirates; On-site; AED 60,000 - 120,000; Full time

Job summary

Jumeirah Group is seeking a Demi Chef De Partie for Jumeirah Al Naseem. The role involves managing food preparation, ensuring high standards of hygiene, and collaborating with the kitchen team in a luxury hospitality setting. An attractive tax-free salary and numerous benefits are offered.

Benefits

Generous F&B benefits

Reduced hotel rates

Accommodation

Life insurance

Flights home

Qualifications

• 3-4 years experience in luxury hospitality.
• Expert in food quality and presentation.

Responsibilities

• Manage daily kitchen tasks and stock rotation.
• Ensure adherence to food safety regulations.
• Coordinate with the culinary team to maintain high standards.

Skills

Menu Development

Food Quality

Presentation Skills

Education

College Degree in Culinary Arts

Job description

About Jumeirah & the Hotel:
Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

Madinat Jumeirah, Jumeirah’s mega-resort is home to four ultra-luxurious hotels – Jumeirah Al Naseem, Jumeirah Al Qasr, Jumeirah Mina Al Salam and Jumeirah Dar Al Masyaf – all nestled within 3km of picturesque waterways connected by traditional abras. The megaresort boasts 2km of pristine beach, the award-winning Talise Spa and state-of-the-art fitness and leisure facilities, as well as exclusive accommodations ranging from penthouses and suites to private summerhouse experiences with unrivalled benefits including a leading conference and banqueting centre. Madinat Jumeirah is also home to over 50 world-class restaurants and bars, as well as a traditional souk featuring Arabian shopping stands, barrows and stalls with a blend of boutique brands, souvenir gift shops, and luxury fashion and jewellery outlets.

About the Job:

An opportunity has arisen for a Demi Chef De Partie to join the Culinary team in Jumeirah Al Naseem. The main duties and responsibilities of this role:

• Take orders from the Chef de Partie and carry them out in the correct manner. Follow the instructions and recommendations from the immediate superiors to complete the daily tasks. Manage daily requisitions, kitchen transfers, and stock rotation, ensuring accurate documentation and approvals.
• Ensure high standards in food preparation while staying updated on new products, recipes, and techniques. Maintain portion size, quantity, and quality as specified in the recipe index to ensure consistency.
• Oversee mise-en-place production and service, coordinating shift organization with the Chef de Partie.
• Adhere to food safety and hygiene regulations, maintaining cleanliness and organization in the kitchen.
• Collaborate effectively with the kitchen team, attending daily meetings, sharing information, and supporting operations.
• Maintain positive working relationships, support staff training, report equipment issues, and ensure compliance with health and safety standards.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• At least 3-4 years of experience in progressively more complex and responsible roles, ideally within the luxury hospitality industry.
• Expert in menu development, pricing, production, and delivery skills.
• Expert in food quality and presentation skills.
  

Aboutthe Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.