Demi Chef de Partie - Cold Section (Mediterranean Cuisine)

Radiant Hospitality Company; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A prestigious hospitality firm in Dubai is seeking a talented Demi Chef de Partie specializing in Mediterranean cuisine. The ideal candidate will have at least 3 years of experience in the cold kitchen, with a commitment to exceptional quality. Responsibilities include preparing cold dishes and ensuring kitchen hygiene standards. A competitive salary of up to AED 4,750 is offered, along with benefits including medical insurance and annual flight tickets.

Benefits

Competitive salary

Annual flight ticket

Medical insurance

Duty meals

Qualifications

• Minimum 3 years of experience in a similar role.
• Proven expertise in cold section / Garde Manger.

Responsibilities

• Prepare and present cold dishes and salads.
• Ensure all mise-en-place is completed efficiently.
• Maintain food preparation and presentation standards.

Skills

Cold kitchen expertise

Mediterranean cuisine knowledge

Strong organisational skills

Fluency in English

Job description

Job Title : Demi Chef de Partie – Cold Section (Mediterranean Cuisine)

Location : Dubai, UAE

Start Date : 15 August 2025

Employment Type : Full-Time | Live-Out

We are seeking a talented and motivated Demi Chef de Partie with a passion for Mediterranean cuisine to join our dynamic culinary team in Dubai at a renowned beachside upmarket Italian restaurant. This role is ideal for professionals with a strong background in the cold kitchen or Garde Manger and a commitment to delivering exceptional quality and presentation.

Key Responsibilities :

1. Prepare and present cold dishes, salads, appetisers, and other menu items to the highest standards.
2. Ensure all mise-en-place is completed in a timely and efficient manner.
3. Maintain consistency and excellence in food preparation and presentation aligned with Mediterranean culinary traditions.
4. Work collaboratively with senior chefs and kitchen staff to ensure smooth kitchen operations.
5. Uphold strict hygiene, safety, and cleanliness standards in the kitchen.
6. Monitor inventory levels and assist in managing stock for the cold section.
7. Support in the training and development of junior staff when required.

Requirements :

1. Minimum 3 years of experience in a similar role within a high-end or fine dining environment.
2. Proven expertise in the cold section / Garde Manger, particularly in Mediterranean cuisine.
3. Fluency in English is essential.
4. Candidates must be currently based in the UAE and available for a full-time, live-out position.
5. Strong organisational skills and the ability to work efficiently under pressure.

Benefits :

• Competitive salary up to AED 4,750, plus service charge and gratuities.
• Annual flight ticket.
• Medical insurance coverage.
• Duty meals provided daily.
• A supportive and growth-focused work environment in a prestigious Dubai-based venue.