Demi Chef De Partie - Cold Section

MOVENPICK; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hospitality brand in Dubai seeks a culinary professional to join their team. This role involves overseeing the preparation of cold dishes such as salads and appetizers, ensuring high-quality presentation. The ideal candidate will have experience in a luxury, high-volume kitchen and possess strong food safety knowledge. Employees benefit from Accor rates worldwide and opportunities for personal growth.

Benefits

Employee benefit card for discounted Accor rates

Learning programs through our academies

Opportunities for personal development

Qualifications

• Previous experience in a cold kitchen or similar role in a high-volume, luxury hospitality environment.
• Strong understanding of cold food preparation and hygiene.
• Creative flair and attention to detail.

Responsibilities

• Oversee preparation and presentation of cold kitchen items.
• Assist in designing creative cold menu items.
• Maintain hygiene and food safety standards.

Skills

Cold food preparation

Plating techniques

Food safety practices

Teamwork

Job description

Overview

Ready to chill with a sizzling career move?

Join our talented culinary team and play a vital role in creating exquisite cold dishes that leave our guests refreshed and delighted.

Responsibilities

• Oversee daily preparation and presentation of cold kitchen items, including salads, appetizers, and other chilled dishes, ensuring top-notch quality and consistency.
• Assist the Chef de Partie and Sous Chef in designing creative and visually appealing cold menu items, adhering to established recipes and standards.
• Maintain hygiene and food safety standards, ensuring the cold kitchen operates smoothly and efficiently.
• Support and mentor junior team members, guiding them to develop their skills and maintain high standards.
• Monitor stock levels for cold kitchen ingredients and ensure proper storage to maintain freshness and quality.

Qualifications

• Previous experience in a cold kitchen or similar role in a high-volume, luxury hospitality environment.
• Strong understanding of cold food preparation, plating techniques, and food safety practices.
• Creative flair and attention to detail, with a passion for crafting dishes that are as visually appealing as they are delicious.
• Excellent teamwork and communication skills, with the ability to thrive in a fast-paced kitchen.

Benefits

• Employee benefit card offering discounted Accor rates worldwide
• Learning programs through our academies
• Opportunity to develop your talent and grow within your property and across the world