Demi Chef De Partie Cold Kitchen Gastronomy

Atlantis Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join the culinary team at a leading luxury hotel in Dubai as a Demi Chef de Partie. You'll play a crucial role in managing kitchen operations and creating exceptional dishes in a vibrant, multicultural environment. This position offers the chance to develop your skills alongside talented chefs while delivering memorable dining experiences to guests.

Qualifications

• 1-2 years of experience in a similar role within a luxury hotel.
• Health and safety certification required.
• Experience in Michelin-starred or fine dining restaurants preferred.

Responsibilities

• Manage and organize mise en place for your section ensuring food quality.
• Assist the Chef de Cuisine in kitchen operations and dish creation.
• Support Chef de Partie and Sous Chef in developing new recipes.

Skills

Communication

Teamwork

Multitasking

Creativity

Education

Culinary Diploma

Job description

Bachelor of Business Administration (Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

At Atlantis, we aim to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care, and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder, and surprise, where we seek to exceed our guests' expectations at every turn.

Atlantis, The Royal, will forever change Dubai's landscape. Crafted by the world's leading designers, architects, and artists, this iconic destination will offer extraordinary stays, dining, attractions, and entertainment. We create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether designing a romantic retreat or serving in our award-winning celebrity chef restaurants, we approach everything with imagination to spark courage, inspiration, and innovation. This is not just a job; it's our passion.

About The Role

Are you passionate about the culinary world? Do you thrive in a fast-paced, multicultural environment working alongside talented chefs? Do you enjoy using your creativity and innovation? If you are a talented Demi Chef de Partie ready for the challenge, we would love to hear from you!

About You

The ideal candidate will have 1-2 years of experience in a similar role within an international luxury hotel. Excellent communication skills, teamwork, multitasking ability, and confidence in dealing with diverse clients are essential.

As a Demi Chef de Partie, you will manage and organize mise en place for your section, ensuring the highest food quality. You will assist the Chef de Cuisine in leading, managing, and organizing kitchen operations following health and safety standards. Additionally, you will support Chef de Partie and Sous Chef in creating new dishes and recipes.

Preferably, you hold a Culinary Diploma or have 2-3 years of experience in a similar role, ideally within a Michelin-starred or world-renowned fine dining restaurant. Good communication skills, creativity, passion for cooking, and a health and safety certification are required.

Why Join Us

Atlantis Dubai offers an excellent opportunity to grow and develop your career in a vibrant city with diverse cultures. Join a team that is adventurous, creative, warm-hearted, and extroverted. We aim to make our guests happy beyond expectations, creating lasting memories through continuous innovation and delivering amazing experiences.