Demi Chef de Partie – Cold Kitchen (À la Carte)

Accor; Ras Al Khaimah; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in hospitality is seeking a culinary professional for their cold kitchen in Ras Al Khaimah. The role involves preparing and presenting cold dishes while maintaining high hygiene standards. With a focus on creativity and precision, candidates will work in a dynamic kitchen environment. A culinary diploma and 1-2 years of experience are preferred, along with flexibility to manage tasks during high-pressure service periods.

Qualifications

• 1–2 years of culinary experience, preferably in a cold kitchen.
• Basic knowledge of cold food preparation and plating techniques.
• Familiarity with HACCP standards.

Responsibilities

• Assist in preparing and presenting cold à la carte items.
• Maintain hygiene and food safety in the cold kitchen section.
• Support inventory control by minimizing waste.

Skills

Attention to detail

Creativity

Food safety knowledge

Education

Culinary diploma or equivalent vocational training

Job description

Company Description

"Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"

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Job Description

This job opportunity is planned with a starting date of 15th August 2025

KEY RESPONSIBILITY

• Assist in preparing and presenting cold à la carte items with precision and creativity.

• Handle mise en place for cold kitchen items, ensuring readiness before service.

• Maintain high standards of hygiene and food safety in the cold kitchen section.

• Follow recipes and portion guidelines accurately.

• Ensure consistency in taste, texture, and presentation of all cold dishes.

• Work under pressure during busy service periods with focus and efficiency.

• Store and label all ingredients properly, ensuring freshness and rotation.

• Support inventory control by minimizing waste and assisting with stock checks.

• Coordinate with service and kitchen team to ensure smooth order flow.

Qualifications

• 1–2 years of culinary experience, preferably in a cold kitchen or à la carte environment.

• Culinary diploma or equivalent vocational training preferred.

• Basic knowledge of cold food preparation and plating techniques.

• Keen eye for detail and artistic presentation.

• Familiarity with HACCP and kitchen hygiene standards.

• Ability to work flexible hours including weekends and holidays.