Demi Chef De Partie - Cold Kitchen

Le Méridien Hotels & Resorts; Dubai; Vor Ort; AED 30.000 - 60.000; Vollzeit

Zusammenfassung

Le Méridien Hotels & Resorts in Dubai is seeking a kitchen team member to prepare ingredients, portion and cook according to recipes, and uphold food safety standards. You will work across ovens, stoves, grills, and other equipment, ensuring quality and timely service in a fast-paced environment.

The role requires teamwork, attention to detail, and the ability to stand for long periods. Training and opportunities to grow within the hotel group are provided.

Qualifikationen

• High school diploma or GED or equivalent.
• At least 1 year of related work experience.
• No supervisory experience required.
• No license or certification required.

Aufgaben

• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Wash and peel fresh fruits and vegetables; weigh, measure, and mix ingredients.
• Prepare and cook food according to recipes, quality standards, and presentation standards.
• Monitor food quality and ensure temperatures of appliances and food meet safety guidelines.
• Set up and break down work stations; maintain clean and organized kitchen area.
• Communicate clearly with team and follow safety procedures.

Kenntnisse

Food prep

Safety compliance

Teamwork

Communication

Ausbildung

High school diploma or GED

Tools

Kitchen equipment

Jobbeschreibung

Job Description:

Additional Information

Job Number 26127899

Job Category

Food and Beverage & Culinary

Location

Airport Road, PO Box 10001, Dubai, United Arab EmiratesVIEW ON MAP

Schedule

Full Time

Located Remotely?

N

Position Type

Non-Management

Position Summary

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: High school diploma or G.E.D. equivalent.
• Related Work Experience: At least 1 year of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.