Demi Chef de Partie - Liv Kitchen

W Hotels; Dubai; On-site; AED 60,000 - 90,000; Full time

Job summary

W Hotels Dubai is seeking a non-management chef de partie to prepare meals, regulate oven temperatures, and ensure proper portions and garnishes at West Crescent, Palm Jumeirah. You will assist with hiring, training, scheduling, evaluating, counseling, and coaching to foster a motivated kitchen team.

With 3+ years of related experience and a technical/vocational degree, you will uphold safety policies, maintain clean uniforms, protect assets, and support the team during busy periods while

Qualifications

• Prepare and cook food according to recipes, quality standards, presentation standards, and checklists.
• Follow safety and security policies and procedures; maintain cleanliness and professional appearance.

Responsibilities

• Prepare special meals and substitute items; regulate oven temperatures and maintain proper portions and garnishes.
• Assist management with hiring, training, scheduling, evaluating, counseling, and motivating employees; serve as a role model.
• Maintain food logs; monitor quality and quantity of food; inform staff of menu specials and shortages.
• Stand for extended periods; lift up to 25 pounds; comply with company policies.

Skills

Food preparation

Safety policies

Education

Technical/Trade/Vocational degree

Job description

Job Number 26130508

Job Category Food and Beverage & Culinary

Location West Crescent, Palm Jumeirah, Dubai, United Arab EmiratesVIEW ON MAP

Schedule Full Time

Located Remotely? N

Position Type Non-Management

Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests’ service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

Preferred Qualification

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.
• License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels.

In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.