Demi Chef de Partie - Cold Kitchen

Al Ain Rotana; Abu Dhabi; On-site; AED 40,000 - 60,000; Full time

Job summary

Al Ain Rotana in Abu Dhabi is seeking a Demi Chef de Partie to support daily food preparation in the main kitchen and satellite stations.

You will follow menu specs, maintain hygienic work areas, manage stock and food cost, and lead junior staff during buffets and events. The ideal candidate has 2+ years of experience and a passion for high-quality cuisine.

Qualifications

• 2+ years of experience in kitchen roles
• Strong attention to hygiene and food safety

Responsibilities

• Support the Chef de Partie or Sous Chef in daily kitchen operations.
• Follow menu specifications and maintain high standards of food preparation.
• Keep work areas clean and hygienic according to hotel rules.
• Control stock and food cost in the section.
• Prepare mise-en-place and production for main kitchen or satellites.
• Lead and instruct juniors during daily tasks and buffets.
• Coordinate with other sections to control wastage and costs.

Job description

Job description

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:

• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Preferred candidate

Years of experience 2+ years