Demi Chef de Partie - Chinese restaurant

Rosewood Abu Dhabi; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player is seeking a talented Chef de Partie to elevate the culinary experience. In this role, you will oversee daily kitchen operations, ensuring the highest quality food preparation while maintaining sanitation standards. Your expertise in local and international cuisines, combined with your leadership skills, will help guide the kitchen team to success. If you thrive in a fast-paced environment and possess a passion for culinary arts, this opportunity is perfect for you. Join a dynamic team where your contributions will be valued and celebrated.

Qualifications

• Minimum four years of culinary experience in an international environment.
• Full knowledge of cooking and presentation for all kitchen departments.

Responsibilities

• Run the day-to-day operation of the assigned kitchen section.
• Ensure sanitation standards and maintain cleanliness of food preparation equipment.

Skills

Attention to detail

Speed and accuracy

Teamwork skills

Clear thinking and good judgment

Education

High school diploma

Culinary certification

Tools

Cooking equipment

Financial reports understanding

Job description

Job Description: Chef de Partie

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To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.

Responsibilities:

1. Run the day-to-day operation of the assigned kitchen section.
2. Ensure that mise-en-place is prepared for the shift's needs.
3. Ensure sanitation standards as set forth by Rosewood Abu Dhabi and local authorities.
4. Assist in maintenance and cleanliness of all food preparation equipment.
5. Ensure a safe working environment.
6. Follow control systems to ensure quality and portion control.
7. Store items properly at the end of the shift.
8. Maintain a clean, neat, and organized work area.
9. Handle and report any accidents immediately, no matter how minor.
10. Respond appropriately in any hotel emergency or safety situation.
11. Perform other tasks or projects as assigned by hotel management.

Qualifications:

1. Experience: Minimum four years of culinary/kitchen experience in an international environment. Experience in a wok is essential. Full knowledge of cooking and presentation for all departments in this kitchen. Knowledge of sanitation requirements in food handling.
2. Education: High school diploma; culinary certification preferred.
3. General Skills: Attention to detail, speed, and accuracy; ability to prioritize, organize, and follow-up; clear thinking, calmness, and good judgment in problem-solving; thorough understanding of guest service needs; teamwork skills; ability to work with minimal supervision; confidentiality awareness.

Technical Skills:

1. Extensive knowledge of local and international cuisines.
2. Exceptional guest relations and associate relations skills.
3. Strong organizational skills and computer proficiency.
4. Understanding of financial reports including labor costs.
5. Leadership ability to manage all kitchen facets and lead a team.
6. Flexibility with work schedules.
7. Excellent presentation, written, and verbal communication skills.
8. Active listening skills.

Language:

Fluency in English required; additional languages preferred.

Physical Requirements:

Ability to exert physical effort, endure movements across work areas, reach, remain stationary at times, and effectively communicate with guests and colleagues.