Demi Chef de Partie - Butchery

Mandarin Oriental Hotel Group; Dubai; On-site; AED 40,000 - 60,000; Full time

Job summary

Join a prestigious hotel in Dubai as a Demi Chef de Partie in the Food & Beverage Kitchen. You will ensure the highest quality of meat, poultry, and seafood preparation while collaborating with the kitchen team. Ideal candidates have a strong work ethic, attention to detail, and experience in high-end culinary environments. This role offers the opportunity to work in a dynamic kitchen setting, upholding food safety standards and contributing to exceptional dining experiences.

Qualifications

• Minimum 2 years experience as Demi Chef de Partie or similar role in 5-star hotel.
• Proven experience in handling meats, poultry, and seafood.

Responsibilities

• Assist Chef de Partie in cutting, trimming, deboning, and portioning meats.
• Ensure proper labelling, handling, and storage of butchery products.
• Uphold health, food safety, and hygiene standards.

Skills

Attention to Detail

Work Ethic

Education

High School Diploma

Job description

Based at the Mandarin Oriental Downtown, Dubai within the Food & Beverage Kitchen, Butchery section in Dubai, the Demi Chef de Partie is responsible for the meticulous preparation, portioning, and presentation of meats, poultry, and seafood in accordance with our menus, ensuring the highest quality and food safety standards are consistently upheld. Demi Chef de Partie reports to Chef de Partie.

As a Demi Chef de Partie, you will be responsible for the following duties:

• Assist the Chef de Partie in cutting, trimming, deboning, and portioning of meat, poultry, and seafood to meet menu requirements and portion control standards.
• Ensure proper labelling, handling, and storage of all butchery products to maintain freshness, minimize waste, and maximize quality.
• Prepare mise en place for the butchery section efficiently and in accordance with kitchen demands.
• Work collaboratively with other kitchen sections to ensure smooth kitchen operations.
• Uphold and comply with all health, food safety, and hygiene standards in line with hotel policies, HACCP requirements, including those mandated by UAE Municipality.

As a Demi Chef de Partie, we expect from you:

• High school diploma or equivalent; formal culinary training is an advantage.
• Minimum of 2 years experience as a Demi Chef de Partie or similar role in a 5-star hotel or high-end standalone restaurant.
• Proven experience in handling a variety of meats, poultry, and seafood with expert technique.
• International work experience in at least two of the following regions: Asia, Europe, North America; Middle East experience is highly desirable.
• Proven understanding of HACCP and food safety practices.
• Hotel pre-opening or renovation experience is highly desirable.
• Strong work ethic, precision, and attention to detail are essential.

Disclaimer: Naukrigulf.com is only a platform to bring jobseekers & employers together. Applicants are advised to research the bonafides of the prospective employer independently. We do NOT endorse any requests for money payments and strictly advice against sharing personal or bank related information. We also recommend you visit Security Advice for more information. If you suspect any fraud or malpractice, email us at [e-mail]