Demi Chef de Partie - Banquet Kitchen - 6 months contract

Four Seasons Hotels Ltd; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel chain in Dubai is seeking a Demi Chef de Partie for the Banquet Kitchen. This role involves preparing food items, maintaining kitchen hygiene, and working well with the team. Ideal candidates should have experience in banquet kitchens and knowledge of Indian and Arabic cuisines. The position offers a competitive tax-free salary, accommodation, and various benefits, with a contract lasting 6 months starting October 2025.

Benefits

Competitive tax-free salary

Full-board accommodation

Free transportation to and from work

Medical and life insurance

Meals at work

Uniform

Qualifications

• Ability to work in a fast-paced and demanding environment.

Responsibilities

• Participate in the preparation of food items according to guest orders.
• Operate, maintain, and properly clean kitchen equipment.
• Maintain high standards of cleanliness and hygiene in the kitchen.
• Work harmoniously and professionally with co-workers and supervisors.
• Ensure that all food items are prepared according to the restaurant's recipes.
• Manage inventory and minimize food waste.

Skills

Good communication and teamwork skills

Proficiency in English

Experience in banquet kitchen, Indian and Arabic cuisines

Job description

Demi Chef de Partie - Banquet Kitchen - 6 months contract page is loaded

Demi Chef de Partie - Banquet Kitchen - 6 months contract

Apply locations Dubai at Jumeirah Beach time type Full time posted on Posted Yesterday job requisition id REQ10353125

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

The Four Seasons Resort Dubai at Jumeirah Beach with its unparalleled location, fresh approach to luxury and legendary personalized service, has exceeded the high expectations in the ultra- competitive Dubai market. At Four Seasons we believe that our most important asset is our team of employees. The Four Seasons has a tremendous commitment to the development and training of all employees. We ensure that the best packages and finest management structure are in place to guarantee a stable environment in which development is second nature for our employees. Successful Four Seasons candidates will be offered once- in-a- lifetime opportunity rich in personal and professional growth. Four Seasons Dubai at Jumeirah Beach includes five outlets options - from the beachfront Sea Fu restaurant to the rooftop Mercury Lounge, and it includes 237 Dubai luxury hotel rooms – including 49 suites – subtle Arabic design motifs blend with cool, contemporary style, featuring soft backgrounds of blue or green. Dubai is the second largest of the seven Emirates that make up the United Arab Emirates, Dubai is located on the southern shore of the Arabian Gulf. Has a Sub- tropical, arid climate.

6 months contract from October 2025

What you will do

• Participate in the preparation of food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set-up station for breakfast, lunch, and/or dinner service.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Maintain high standards of cleanliness and hygiene in the kitchen.

• Work harmoniously and professionally with co-workers and supervisors

• Ensure that all food items are prepared according to the restaurant's recipes and standards.

• Manage inventory and minimize food waste.

What you bring

• Good communication and teamwork skills. Proficiency in English.

• Ability to work in a fast-paced and demanding environment.

• Experience in banquet kitchen, Indian and Arabic cuisenes.

What do we offer

• Work Authorization

• Competitive tax free salary and service charge

• Full-board accommodation

• Free transportation to and from work

• Medical and life insurance

• Meals at work and staff housing

• Uniform

Schedule & Hours:

• 6 days per week over 48 working hours.

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