Demi Chef de Partie - Banquet Kitchen

Marriott Hotels Resorts; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Join JW Marriott Marquis Hotel Dubai as a Chef de Partie and bring your culinary skills to life in a fast-paced, vibrant environment. You will oversee food preparation and maintain exceptional standards while being part of a distinguished hospitality team that promises career growth and multiple benefits.

Benefits

Competitive salary and benefits

World-class training and leadership development

Discounted stays at over 8,000 hotels worldwide

Medical and life insurance

Supportive environment with necessary tools

Qualifications

• Proper setup of station for service periods.
• Communicate needs during busy periods.
• Follow environmental policies and sanitation standards.

Responsibilities

• Prepare food according to recipes provided by the Sous Chef.
• Maintain cleanliness and sanitation of the kitchen.
• Monitor stock and manage ordering within your section.

Skills

Food Preparation

Communication

Teamwork

Flexibility

Sanitation Standards

Job description

Description

START YOUR JOURNEY WITH US

JW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road, our bustling 5-star hotel is one of the tallest in the world, consisting of two towers with 1608 rooms, offering awe-inspiring views of the water and Dubai cityscape. Enjoy a swim in the outdoor pool or a workout in the fitness center before relaxing with a massage at Saray Spa. Sample flavors from around the world at our 10 restaurants and lounges, which serve Japanese, Italian, Indian, and Thai cuisine. For those planning an event in downtown Dubai, our hotel offers 80,000 square feet of adaptable space, including a striking ballroom and outdoor venues. Explore Dubai Mall, Burj Khalifa, and Dubai Opera, all just minutes away.

LOVE WHAT YOU DO EVEN MORE

At JW Marriott, treating guests exceptionally begins with how we treat our associates. We believe that people who genuinely love what they do create truly extraordinary experiences.

We are looking for talented individuals to join our team and offer the following benefits:

• Opportunities for an international career within our extensive hotel portfolio.
• Learning and development with top professionals in the region.
• Promotion opportunities aligned with training and performance.
• Competitive salary and benefits, including accommodation, meals on duty, transportation, and more:
• World-class training and leadership development.
• Recognition programs.
• Discounted stays at over 8,000 hotels worldwide.
• Discounted food & drinks in our restaurants and bars.
• Family and friends discounts.
• Unlimited career growth opportunities locally and internationally.
• Medical and life insurance.
• Supportive environment with necessary tools for daily tasks.

OUR EXPECTATIONS FROM THE ROLE:

• Proper setup of station for each service period and timely mise en place.
• Monitor stock and be responsible for ordering within your section.
• Active communication within the department.
• Prepare food according to recipes provided by the Sous Chef / Chef de Cuisine.
• Report any food quality issues to the CDP / Sous Chef.
• Maintain knowledge of products and communicate with team members.
• Flexibility to work in other areas and participate in cross-training.
• Assist in training junior chefs and apprentices.
• Implement new menus, dishes, and regulations as directed by supervisors.
• Minimize overproduction and food waste to control costs.
• Report maintenance issues and food safety concerns immediately.
• Assume responsibilities of the Chef de Partie if needed.
• Follow environmental policies and sanitation standards.
• Proper storage, FIFO, temperature control, and labeling of food items.
• Ensure all standards and procedures are followed.
• Maintain cleanliness and sanitation of the kitchen.
• Overtime to be approved as per business needs.
• Adhere to grooming and personal standards.

POSITION SUMMARY

Prepare special meals, regulate oven temperatures, ensure proper portioning and garnishing, maintain logs, monitor food quality, communicate needs during busy periods, and assist in menu planning and food preparation.

Joining Marriott Hotels means becoming part of a global portfolio where you can excel, find purpose, belong to an inclusive team, and grow professionally.

Marriott International is an equal opportunity employer, committed to diversity and inclusion, and does not discriminate based on protected characteristics such as disability, veteran status, or others as per law.