Demi Chef De Partie - Bakery

Fairmont Hotels & Resorts; Dubai; On-site; USD 30,000 - 45,000; Full time

Job summary

A leading hotel in Dubai seeks a Demi Chef de Partie for its bakery department. You will collaborate with the culinary team to create exquisite pastries and maintain quality standards. This role requires culinary expertise, creativity, and a passion for high-quality food presentation.

Qualifications

• Minimum 2 years as Demi Chef de Partie or similar, preferably in a 5-star environment.
• Proven experience in bakery and pastry preparation techniques.
• Flexibility to work various shifts, including weekends and holidays.

Responsibilities

• Assist Chef de Partie in daily bakery operations and food preparation.
• Manage inventory and complete daily store requisition forms.
• Ensure compliance with food safety and hygiene standards.

Skills

Communication

Teamwork

Attention to Detail

Creativity

Food Safety Knowledge

Education

Diploma in Culinary Arts, Baking and Pastry

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

• Assist the Chef de Partie in daily bakery operations and food preparation
• Ensure proper setup and breakdown of work stations for each meal period
• Maintain portion control and quality standards for all baked goods
• Collaborate with the culinary team to develop new bakery items and menu offerings
• Participate in food tasting panels and quality control checks
• Assist in training and mentoring junior kitchen staff
• Ensure compliance with food safety and hygiene standards
• Manage inventory and complete daily store requisition forms
• Contribute to the preparation and presentation of attractive food displays and buffet setups
• Assist in menu planning and food promotions
• Perform as an expediter during peak meal periods
• Maintain a clean and organized work environment
• Attend chef's meetings as required

Qualifications

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
• Proven experience in bakery and pastry preparation techniques
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Creativity and innovation in developing new bakery items
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus