Demi Chef de Partie - Bakery

Accor; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel chain is seeking a passionate Demi Chef de Partie - Bakery to join their culinary team in Dubai. This role involves assisting in creating high-quality pastries and desserts, maintaining hygiene standards, and collaborating on menu development while training junior staff. Ideal candidates should possess a culinary diploma and have experience in a 5-star hotel environment.

Qualifications

• Minimum 2 years experience as Demi Chef de Partie or similar.
• Proven experience in bakery and pastry preparation techniques.
• Proficiency in English; additional languages a plus.

Responsibilities

• Assist Chef de Partie in daily bakery operations.
• Ensure compliance with food safety and hygiene standards.
• Assist in training and mentoring junior kitchen staff.

Skills

Food safety and hygiene standards

Communication

Teamwork

Creativity

Detail-oriented

Education

Diploma in Culinary Arts or Baking and Pastry

Job description

Company Description

SO/ is a coveted collection of hotels, rooted in the world of fashion. Making its stylish debut on the global hotel scene in 2011, SO/ continues to command attention with its avant-garde design and creative approach to the world of luxury.

Job Description

We are seeking a talented and passionate Demi Chef de Partie - Bakery to join our culinary team in Dubai, United Arab Emirates. As a key member of our bakery department, you will assist in creating delectable pastries, breads, and desserts while maintaining the highest standards of quality and presentation.

• Assist the Chef de Partie in daily bakery operations and food preparation
• Ensure proper setup and breakdown of work stations for each meal period
• Maintain portion control and quality standards for all baked goods
• Collaborate with the culinary team to develop new bakery items and menu offerings
• Participate in food tasting panels and quality control checks
• Assist in training and mentoring junior kitchen staff
• Ensure compliance with food safety and hygiene standards
• Manage inventory and complete daily store requisition forms
• Contribute to the preparation and presentation of attractive food displays and buffet setups
• Assist in menu planning and food promotions
• Perform as an expediter during peak meal periods
• Maintain a clean and organized work environment
• Attend chef's meetings as required

Qualifications

• Diploma in Culinary Arts, Baking and Pastry, or equivalent qualification
• Minimum of 2 years of experience as a Demi Chef de Partie or in a similar capacity, preferably in a 5-star hotel environment
• Proven experience in bakery and pastry preparation techniques
• Strong knowledge of food safety and hygiene standards
• Excellent communication skills, both verbal and written
• Ability to work efficiently in a fast-paced, high-pressure environment
• Strong teamwork and collaboration skills
• Detail-oriented with a focus on quality and presentation
• Creativity and innovation in developing new bakery items
• Flexibility to work various shifts, including weekends and holidays
• Physical stamina to stand for extended periods and lift heavy items
• Proficiency in English; knowledge of additional languages is a plus